SHEET-PAN CHICKEN WITH POTATOES, ARUGULA AND GARLIC YOGURT
Steps:
- Combine chicken and potatoes in a large bowl. Season with salt and pepper. In a small bowl, whisk together harissa, cumin and 1 1/2 tablespoons oil. Pour over chicken and potatoes and toss to combine. Let stand at room temperature for 30 minutes, or up to 8 hours in the refrigerator.
- Meanwhile, in a medium bowl, combine leeks, lemon zest, a pinch of salt and 1T oil.
- Heat oven to 425 degrees. Arrange chicken and potatoes on a large rimmed baking sheet in a single layer. Roast 10 minutes. Toss potatoes lightly. Scatter leeks over pan. Roast until chicken and potatoes are cooked through and everything is golden and slightly crisped, 15-20 minutes longer.
- While chicken cooks, place yogurt in a small bowl. Grate garlic over yogurt and season to taste with salt and pepper.
- To serve, spoon yogurt over chicken and vegetables in the pan. Scatter arugula and dill over mixture. Drizzle with oil and lemon juice and serve.
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kj
[email protected]I'm always looking for new sheet pan recipes, and this one is definitely a winner. It's easy, delicious, and healthy. I will definitely be making it again.
Margaret whiteangel
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the potatoes and sauce, and they didn't even notice the arugula.
Jesus Vazquez
[email protected]I love the combination of flavors in this dish. The chicken, potatoes, arugula, and garlic yogurt sauce all go together perfectly.
Ervin Vega
[email protected]I'm new to cooking, and this recipe was easy enough for me to follow. It turned out great!
hanane kounaidil
[email protected]This recipe is a keeper! It's easy, delicious, and healthy. What more could you ask for?
Colton Gibson
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. It's a great dish to serve for company.
Sadam Sindhi
[email protected]This is my new go-to recipe for sheet pan chicken. It's so easy to make and always turns out delicious.
Hassnain Khan
[email protected]I made this recipe for a potluck, and it was a big hit. Everyone loved it!
wadie Zerkti
[email protected]I'm not a fan of arugula, so I used spinach instead. It was still really good.
Calistus Junior
[email protected]This recipe is a great way to use up leftover chicken. I had some grilled chicken that I shredded and added to the potatoes and sauce. It was a quick and easy meal that was still really tasty.
Huraira umar
[email protected]I added some chopped bacon to the potatoes, and it was amazing! It added a smoky flavor that really took the dish to the next level.
Julio Lebron
[email protected]The chicken was a little dry for my taste, but the potatoes and sauce were delicious. I would try it again with a different cut of chicken.
Dilki Dharkan
[email protected]I love how easy this recipe is to make. I just threw everything on a sheet pan and baked it. It's perfect for busy weeknights.
Abdul Hi
[email protected]I followed the recipe exactly, and it turned out perfectly. The chicken and potatoes were cooked evenly, and the sauce was creamy and flavorful. I served it with a side of roasted vegetables, and it was a complete meal.
Wang Li
[email protected]This sheet pan chicken and potatoes recipe was a hit with my family! The chicken was juicy and flavorful, and the potatoes were crispy on the outside and fluffy on the inside. The arugula and garlic yogurt sauce added a refreshing touch. I will defin