RANDY'S EASY REMOULADE SAUCE

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Make and share this Randy's Easy Remoulade Sauce recipe from Food.com.

Provided by RandyB1961

Categories     Sauces

Time 1h5m

Yield 3-4 serving(s)

Number Of Ingredients 6

1/2 cup mayonnaise
1 tablespoon louisiana hot sauce
1 tablespoon prepared horseradish
1 tablespoon Dijon mustard
1 tablespoon sweet pickle relish
1 dash cayenne

Steps:

  • Mix all ingredients together.
  • Chill for one hour.
  • Serve with fried shrimp or crawfish or with crab cakes.

Idrees raja
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This sauce is so versatile. I can't wait to try it on other dishes.


Seth Timmer
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This sauce is also great on vegetables. I especially love it on roasted potatoes.


Razwan Sorani
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I love this sauce on chicken. It's so creamy and flavorful, and it really elevates the dish.


Bradley Duncombe
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This is the perfect sauce for seafood. It's light and flavorful, and it doesn't overpower the fish.


Ehtisham Touqir Khan
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This sauce is a keeper! I'll definitely be making it again and again.


Shiromaish Maish
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I'm so glad I found this recipe! This sauce is delicious and it's so easy to make.


Amar Zeric
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This is my go-to remoulade sauce recipe. It's so easy to make and it always turns out great.


Vicento2021 Vicento
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I've made this sauce several times and it's always a hit!


Nasir Saleem
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This sauce is amazing! I used it on some fried fish and it was perfect.


Ganesh Jamkatel
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This is the best remoulade sauce I've ever had!


Santo Hassan
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I love this sauce! It's so creamy and flavorful.


El Frizelle
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This sauce was really easy to make and it tasted great! I used it on some grilled shrimp and it was perfect.


Roshan Dasanayake
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This sauce was a bit too tangy for my taste, but I think that's because I used Dijon mustard instead of yellow mustard. Next time, I'll use the yellow mustard and see if that makes a difference.


Hassan Mujtaba
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I love this remoulade sauce! It's so versatile, and I can use it on so many different dishes. It's also really easy to make, so it's a staple in my kitchen.


Giovani Miranda
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This sauce was so easy to make, and it tasted like it came from a fancy restaurant. I'm definitely going to be using this recipe again and again.


maria isa
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This remoulade sauce was a hit at my last party! It's so creamy and flavorful, and it goes perfectly with seafood, chicken, and vegetables. I'll definitely be making it again.


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