SHEET-PAN CHOCOLATE CHIP PANCAKES
Here's a clever trick for making a big batch of pancakes that will save you from spending all morning at the stove: Bake them all at once on a sheet pan. In this recipe, the batter comes together like biscuit dough by cutting the cold butter into the flour before adding the liquid. This cuts down on gluten production, which means fluffier pancakes. For wonderfully crisp edges, heat the sheet pan in advance, so the batter starts cooking as soon as it's poured into the pan. If you like, you can stir a teaspoon of vanilla extract into the batter, sprinkle it with finely chopped fruit, or mix and match toppings to please the crowd.
Provided by Jerrelle Guy
Categories breakfast, brunch, easy, pancakes
Time 40m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Heat the oven to 450 degrees. Grease a 13-by-18-inch sheet pan using 1 tablespoon softened butter, then line it with parchment paper. Set aside.
- In a large measuring cup, combine the buttermilk and milk; set aside.
- In a food processor, add the flour, sugar, baking powder, baking soda and salt, and blend until combined, about 30 seconds. Sprinkle the chilled butter cubes on top and pulse the mixture until the butter is coarse and sandy, and some pieces are the size of peas. Transfer the mixture to a large bowl and pour the buttermilk mixture on top. Whisk to combine, then let stand for 5 minutes. Place the prepared sheet pan in the oven on the middle rack to heat while the batter sits.
- Remove the hot pan from the oven, add the remaining 2 tablespoons softened butter to the pan and return to the oven until the butter is melted and bubbling, about 1 minute. Remove the pan and carefully tip to spread the melted butter around. Working quickly, stir the risen batter one final time and pour it into the center of the pan, tipping the pan again to spread the batter evenly. Sprinkle the chocolate chips evenly over the batter.
- Return the pan to the oven and bake until cooked through, 13 to 15 minutes. Broil until the top turns golden brown, 1 to 2 minutes. Let cool slightly then cut into squares. Serve warm, with maple syrup, if desired.
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Ani Sermabikian
[email protected]I'm going to pin this recipe so I can make it later.
Flavia Nassaazi
[email protected]I'm not a big fan of pancakes, but these look amazing.
Md ripon Islam
[email protected]These pancakes look so fluffy and delicious.
Cookies and my life bachel
[email protected]I love chocolate chip pancakes! I'm definitely going to try this recipe.
Shaun Mcewen
[email protected]These pancakes sound like the perfect comfort food.
Adeyanju Toyosi
[email protected]I'm going to make these pancakes for my family this weekend.
Becky Rozwara
[email protected]This recipe looks delicious.
mendee biziya
[email protected]I can't wait to try this recipe.
Angela Hawkins
[email protected]Yum!
Thanks Khan
[email protected]These pancakes are the perfect weekend breakfast. They're easy to make and everyone loves them.
Aila Garcia
[email protected]I've never made sheet pan pancakes before, but this recipe was so easy to follow. I'm definitely going to be making these again.
Mohamed Deeq
[email protected]These pancakes are so easy to make, I can even get my kids to help me. They love pouring the batter onto the sheet pan.
Tomas Kennedy
[email protected]I'm going to try making these pancakes with gluten-free flour next time. I think they would be just as delicious.
Trend Marie
[email protected]These pancakes are a great way to use up leftover chocolate chips. I always have a bag of chocolate chips in my pantry, so this recipe is perfect for me.
Bangla Video of
[email protected]I'm not sure what went wrong, but my pancakes turned out dry and rubbery. I followed the recipe exactly, so I'm not sure what happened.
Manman Sojja
[email protected]These pancakes are so versatile! I've made them with different types of berries, nuts, and even bacon. They're always a crowd-pleaser.
Hafeez Jessani
[email protected]I love that this recipe uses melted butter instead of oil. It gives the pancakes a richer flavor.
Ruth Thomas
[email protected]These pancakes were a hit with my family! They were so easy to make and everyone loved the crispy edges.
Zainab Muhammad shuaibu
[email protected]I'm not usually a pancake person, but these sheet pan pancakes were so delicious I couldn't resist. They're light and fluffy, with the perfect amount of sweetness.
Quinne Duelle
[email protected]These sheet pan pancakes are a game-changer! So easy to make and they turned out perfectly fluffy and golden brown. My kids loved them and even asked for seconds.