SHEET-PAN GNOCCHI WITH ASPARAGUS, LEEKS AND PEAS
This sunny dinner cooks entirely in the oven on two sheet pans, so both the vegetables and gnocchi are cooked properly with minimal effort. Asparagus, shallots, leeks and peas balance out the rich, caramelized gnocchi, but you could experiment with your vegetable choices: Cut delicate vegetables in larger pieces and firmer vegetables in smaller pieces so they cook at similar rates. Refrigerated gnocchi (often labeled "skillet gnocchi") work best here, but shelf-stable gnocchi are also fine. Simply boil them first.
Provided by Susan Spungen
Categories one pot, pastas, vegetables, main course
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat oven to 425 degrees. On a large rimmed baking sheet, toss gnocchi with 2 tablespoons oil, 1 tablespoon butter and 1/2 teaspoon salt.
- On another rimmed baking sheet, toss asparagus, leeks and shallots with remaining 1 tablespoon oil and 1 tablespoon butter. Season with 1/2 teaspoon salt and a few generous grinds of pepper.
- Put both pans in the oven, with the gnocchi on the bottom rack and the vegetables above. Stir the gnocchi and vegetables after 5 minutes to distribute the butter. Stir the vegetables once or twice more, but leave the gnocchi undisturbed. Roast until vegetables are golden and getting crispy on the edges, about 15 minutes total, and the gnocchi are golden brown on one side, 20 to 25 minutes total. Stir the peas into the vegetables in the last 5 minutes of cooking.
- Combine the gnocchi and vegetables on one tray, then grate the lemon zest over the top. Sprinkle with half the Parmesan and chives, if using, saving some for serving. Season to taste with salt and pepper. Toss to combine, and transfer to a serving bowl or platter. Sprinkle with remaining Parmesan and chives, and serve immediately.
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Gary Atkins
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. The gnocchi is cooked perfectly and the vegetables are roasted to perfection. The lemon-herb sauce is the perfect finishing touch. I highly recommend this recipe.
Mickelly Chilaule
[email protected]This is a great recipe for a weeknight meal. It's easy to make and it's always a hit with my family. The gnocchi is cooked perfectly and the vegetables are roasted to perfection. The lemon-herb sauce is the perfect finishing touch. I highly recommend
Nimchi Alexandre
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the flavors and textures. The gnocchi was cooked perfectly and the vegetables were roasted to perfection. The lemon-herb sauce was the perfect finishing touch. I highly recomme
Erick Velazquez
[email protected]This dish was delicious and so easy to make! I loved the combination of flavors and textures. The gnocchi was perfectly cooked and the vegetables were roasted to perfection. The lemon-herb sauce was the perfect finishing touch. I will definitely be m
melyssah ferguson
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The gnocchi was light and fluffy, and the vegetables were roasted to perfection. The lemon-herb sauce added a nice tangy flavor. Overall, this is a great recipe that I wil
Laura Mangan
[email protected]This recipe is a keeper! I've made it several times already and it's always a hit. The gnocchi is perfectly cooked and the vegetables are roasted to perfection. The lemon-herb sauce is the perfect finishing touch. I highly recommend this recipe.
Believe TG
[email protected]This sheet pan gnocchi is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a crowd-pleaser. I love that I can customize it with whatever vegetables I have on hand. It's a great way to get a healthy and delicious meal on
Jolil Islam
[email protected]I was pleasantly surprised by how easy this recipe was to make. I was expecting it to be more time-consuming, but it came together in no time. The end result was a delicious and satisfying meal that the whole family enjoyed.
malik amir
[email protected]This dish was a hit with my family! The kids loved the gnocchi and the adults loved the flavorful vegetables. The lemon-herb sauce was a great addition, adding a zesty touch. We will definitely be making this again soon.
Volu Moholdar
[email protected]I'm always looking for new and exciting ways to cook gnocchi, and this recipe definitely delivered. The sheet pan method is so convenient and easy, and it resulted in perfectly cooked gnocchi. The asparagus, leeks, and peas added a nice variety of fl
Tanya Tylene
[email protected]Wow! This dish exceeded my expectations. The combination of gnocchi, asparagus, leeks, and peas is genius. The flavors and textures complement each other beautifully. The lemon-herb sauce is the perfect finishing touch, adding a bright and herbaceous
Honey Puffkins
[email protected]This sheet pan gnocchi with asparagus, leeks, and peas was an absolute delight! The gnocchi cooked perfectly in the oven, becoming crispy on the outside and fluffy on the inside. The asparagus, leeks, and peas added a vibrant pop of color and flavor