DELICIOUS BARLEY CASSEROLE
This is a nice change to have in place of rice, regular barley will need a longer cooking time, try to use pearly barley
Provided by Kittencalrecipezazz
Categories Grains
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Set oven to 350 degrees F.
- In a large frypan saute the onions in butter over medium heat until just light golden brown (about 8 minutes).
- Add in mushrooms and garlic and saute for another 5-7 minutes more.
- Add in barley; saute until lightly browned (this should take about 7-8 minutes).
- Add in 2 cups broth and pepper to taste (no need to add salt as the stock has added salt) bring to a boil, cover and reduce heat.
- Transfer to a large greased casserole dish.
- Bake for about 45 minutes.
- Remove from oven,add in remaining 1 cup broth.
- Return to oven and bake for 30 minutes more.
- Add more liquid if the mixture becomes too dry.
- Garnish with chopped parsley if desired Note: grated Parmesan cheese or grated cheddar cheese may be mixed in to the warm casserole after baking if desired, also the recipe may be prepared on top of the stove in a large saute pan, instead of baking in the oven if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #healthy #casseroles #side-dishes #oven #grains #dietary #low-calorie #low-in-something #pasta-rice-and-grains #equipment #4-hours-or-less
You'll also love
Talha shakeel
[email protected]This recipe is a bit bland for my taste.
Dx YOUSUF
[email protected]I'm not sure what went wrong, but my casserole turned out mushy.
Python Ithon
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Waiswa Baptist
[email protected]I made this casserole for a potluck and it was a big hit!
Winnie Najjuko
[email protected]This is a great recipe for using up leftover vegetables.
MR Riyad Gaming
[email protected]I'm not a huge fan of barley, but I really enjoyed this casserole.
Victor Guzman
[email protected]This was a delicious and easy weeknight meal.
RIYAD FORAJI
[email protected]I love the combination of barley, vegetables, and cheese in this casserole.
Khair Muhmmad
[email protected]This casserole is so hearty and comforting. It's perfect for a cold winter night.
Qayyum Jan
[email protected]This was my first time making barley casserole and it turned out great! I followed the recipe exactly and it was perfect.
Padam Raj Mahato
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. The flavors are well-balanced and the texture is perfect.
Rich Quan
[email protected]This barley casserole was a hit with my family! It was easy to make and so delicious. I will definitely be making it again.