GRANDMA JENNIE'S PICKLED HEART AND TONGUE
Ilo Rhines - when butchering cattle nothing went to waste
Provided by Christe Harwood
Categories Meat Appetizers
Number Of Ingredients 9
Steps:
- 1. Pressure cook tongue for 1/2 hour in water. Cool, peel and slice. Do not save the water!
- 2. Soak the heart in salt water overnight in the fridge. Cut into bite size pieces, trim fat.
- 3. Put to boil in pure vinegar with 1-2 onions, salt, 3-4 bay leaves and some whole allspice. Add 1/2 cup sugar, more if desired.
- 4. When tender remove meat from vinegar and bring vinegar back to boil, add a package of lemon juice, stir, return both heart & tongue to sauce and cool. Refrigerate.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Alvo Kizangilah
[email protected]This recipe sounds amazing! I can't wait to try it.
Niamat Ullah Khan Shinwari
[email protected]I'm definitely going to try this recipe. I love heart and tongue, and I'm always looking for new ways to cook it.
Garret Wiebe
[email protected]This recipe looks delicious, but I'm not sure if I'm brave enough to try it. I'm not a big fan of offal.
Rita Ejimofor
[email protected]I'm not sure what went wrong, but my pickled heart and tongue turned out really tough. I followed the recipe exactly, so I'm not sure what happened.
Hafsah Ariff
[email protected]This recipe was a bit too adventurous for my taste. The heart and tongue were a bit too chewy for me, and the pickling liquid was a bit too sour.
Jace Welsh
[email protected]I'm not sure what I was expecting, but this dish was surprisingly delicious. The heart and tongue were tender and flavorful, and the pickling liquid added a nice tang.
Jennifer East
[email protected]This recipe is a great way to use up leftover heart and tongue. It's also a great way to impress your friends and family with your culinary skills.
2much JTG
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. The heart and tongue are always cooked perfectly and the flavors are amazing.
Md didarul Alam mejan
[email protected]This dish is a classic for a reason. It's simple to make, yet so delicious. The heart and tongue are always tender and flavorful.
Abrehet
[email protected]This recipe was easy to follow and the results were amazing. The heart and tongue were so tender and flavorful. I will definitely be making this again.
Sophie Prag
[email protected]I'm not usually a fan of offal, but this recipe changed my mind. The heart and tongue were so well-prepared that they were actually delicious. I'll definitely be making this again.
BlueBerry
[email protected]Wow! This dish was a hit at our last potluck. Everyone loved it! The flavors were perfect and the heart and tongue were so tender.
Brian Koech
[email protected]This recipe brought back so many fond memories of my grandma. Her pickled heart and tongue was always the star of our family gatherings. I followed the recipe exactly and it turned out just like hers. Thank you for sharing this recipe.