SHEET PAN PASSOVER DINNER
This sheet pan Passover dinner is so satisfying! It's a lovely and fancy one-dish meal that doesn't take days to prepare. I had fun coming up with ideas to play off the traditional Seder.
Provided by TheOtherJuliaGulia
Categories 100+ Everyday Cooking Recipes Sheet Pan Dinner Recipes
Time 1h5m
Yield 8
Number Of Ingredients 16
Steps:
- Preheat oven to 425 degrees F (220 degrees C) with a rack in the upper third. Line a large rimmed baking sheet with aluminum foil. Cut cabbage into 1-inch wedges.
- Toss potatoes with 1 tablespoon of olive oil, 3/4 teaspoon salt, and 1/4 teaspoon pepper. Arrange in an even layer on the prepared baking sheet. Intersperse cabbage wedges on the baking sheet and brush with 1 tablespoon oil.
- Bake in the preheated oven until starting to brown, about 15 minutes.
- Meanwhile, break matzo sheets into large pieces and place in a zip-top bag. Carefully pound with the flat end of a glass until coarsely crushed; this should yield 2/3 cup. Transfer to a medium bowl and stir in 4 tablespoons parsley, 2 tablespoons oil, and lemon zest.
- Spread 2 tablespoons Dijon mustard evenly over the top side of the salmon and sprinkle evenly with 1 teaspoon salt and remaining 3/4 teaspoon pepper. Press matzo mixture onto the mustard.
- Remove potatoes and cabbage from the oven. Stir potatoes and flip cabbage, then push both to the sides to make space in the center. Place salmon in the center and return to the oven. Bake until matzo is golden brown, potatoes and cabbage are tender, and salmon flakes easily with a fork, about 20 minutes.
- While salmon bakes, whisk vinegar, 1 teaspoon mustard, and remaining 3 tablespoons oil together in a medium bowl. Fold in eggs, remaining 2 tablespoons parsley, chives, cornichons, capers, and remaining 1/4 teaspoon salt. Serve over salmon and vegetables.
Nutrition Facts : Calories 421.3 calories, Carbohydrate 26.3 g, Cholesterol 168.9 mg, Fat 21.9 g, Fiber 3.9 g, Protein 29.4 g, SaturatedFat 3.6 g, Sodium 793.3 mg, Sugar 4.2 g
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Muhamad Sajjad
[email protected]This is a great recipe for a weeknight meal. It's easy to make and it's always a crowd-pleaser.
Saiful hasan
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover chicken.
Fatima gul gul
[email protected]This recipe is a must-try for anyone who loves Passover. It's easy to make and it's so delicious.
Deenesh Chy
[email protected]I'm so glad I found this recipe. It's a great way to make a delicious and easy Passover dinner.
Yasmin osama
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the roasted vegetables and they even ate the matzo farfel!
asad f Mairaj
[email protected]I'm always looking for new Passover recipes and this one is definitely a keeper. It's easy to make and it's so delicious.
Kutlwano Mabaso
[email protected]I made this recipe for my Passover Seder and it was a huge success. Everyone loved it!
Mobz Mumbere
[email protected]This recipe is perfect for a special occasion dinner. It's easy to make and it looks very impressive.
Abigail Muyambango
[email protected]I'm not a big fan of chicken, but I loved this recipe. The chicken was so moist and flavorful.
Hasan alom
[email protected]This recipe is a lifesaver for busy weeknights. It's so easy to make and it's always a crowd-pleaser.
Kaziro Solomon
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover vegetables.
Mitchell Mudonhi
[email protected]I made this recipe for my family and everyone enjoyed it. The chicken was especially moist and flavorful.
Anus Anus
[email protected]Delicious and easy! I will definitely be making this again.
Lesego Nhlanhla
[email protected]This was a great recipe for a busy weeknight meal. It was easy to prep and the clean-up was a breeze.
Tony Ortiz
[email protected]I'm not Jewish, but I made this dinner for my Jewish friends and they loved it! They said it was the best Passover meal they'd ever had.
Israfil Hossain
[email protected]My family loved this sheet-pan Passover dinner! It was so easy to make and everything turned out perfectly. The chicken was moist and flavorful, the vegetables were roasted to perfection, and the matzo farfel was a delicious addition.