SHEET-PAN PINEAPPLE CHICKEN FAJITAS
For our fajitas, I combine chicken and pineapple for a different flavor. These fajitas are more on the sweet side, but my family loves them! -Nancy Heishman, Las Vegas, Nevada
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 425°. In a large bowl, mix first 5 ingredients; stir in chicken. Add onion, peppers, pineapple, honey and lime juice; toss to combine. Spread evenly in 2 greased 15x10x1-in. baking pans., Roast 10 minutes, rotating pans halfway through cooking. Remove pans from oven; preheat broiler., Broil chicken mixture, 1 pan at a time, 3-4 in. from heat until vegetables are lightly browned and chicken is no longer pink, 3-5 minutes. Serve in tortillas, with toppings and lime wedges as desired.
Nutrition Facts : Calories 359 calories, Fat 8g fat (4g saturated fat), Cholesterol 56mg cholesterol, Sodium 372mg sodium, Carbohydrate 45g carbohydrate (19g sugars, Fiber 6g fiber), Protein 31g protein. Diabetic Exchanges
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J DL
[email protected]I'm going to make these fajitas for dinner tonight.
Ateeq Ahmed
[email protected]These fajitas look delicious!
Faadumo C/risaaq
[email protected]I can't wait to try this recipe.
Edmond Odongo
[email protected]I've made these fajitas several times and they're always a hit.
Nepal Share Market
[email protected]These fajitas are a great way to get your kids to eat their fruits and vegetables.
Ezekiel Tweneboah Kodua
[email protected]I would recommend this recipe to anyone looking for a quick and easy weeknight meal.
MD Mon
[email protected]These fajitas are a great healthy meal option.
Kinley Smith
[email protected]I would definitely make these fajitas again.
Mohan Sunar
[email protected]I'm not a big fan of pineapple, but I still enjoyed these fajitas.
Silvia Wangui
[email protected]The fajitas were a little dry, but the pineapple salsa helped to add some moisture.
ForSu Play'S
[email protected]I made these fajitas for a party and they were a huge hit. Everyone loved them.
Rahat Tech Bongo
[email protected]These fajitas are a great way to use up leftover chicken.
Uswat Ajoke
[email protected]I served the fajitas with roasted vegetables instead of tortillas and they were still delicious.
LUKYAMUZI IBRAHIM
[email protected]I used chicken thighs instead of chicken breasts and they were still really juicy.
Chibi Dude
[email protected]I followed the recipe exactly and the fajitas turned out perfect. They were so flavorful and delicious.
moyosola Adeyemo
[email protected]The fajitas were a little too sweet for my taste, but my kids loved them.
Jowie Jowie
[email protected]I love how easy this recipe is to make. I was able to get dinner on the table in under 30 minutes.
Power Man
[email protected]These pineapple chicken fajitas were a hit with my family! The chicken was tender and juicy, and the pineapple added a delicious sweetness.