SHEET-PAN PORK CHOPS WITH HOMINY SUCCOTASH
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the broiler. Mix 1 tablespoon olive oil with the grated garlic, oregano and paprika in a small bowl. Rub all over the pork chops on a rimmed baking sheet; season with salt and pepper.
- Toss the hominy, green beans, pimientos and smashed garlic with the remaining 1 tablespoon olive oil, 1/2 teaspoon salt and a few grinds of pepper in a large bowl. Scatter around the pork chops. Pour the chicken broth over the hominy mixture, then dot with the butter.
- Transfer the baking sheet to the broiler and cook, rotating the pan and stirring the hominy mixture halfway through, until a thermometer inserted into the pork registers 145˚ F, 9 to 12 minutes. Remove the pork chops to plates.
- Stir the hominy mixture and return to the broiler until some of the liquid is reduced and the green beans are charred, 1 to 2 more minutes. Stir in the vinegar, season with salt and add to the plates.
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Urwa Fatima
[email protected]This was a great recipe! The pork chops were juicy and flavorful, and the succotash was a perfect accompaniment. I will definitely be making this again.
mamun sheikh
[email protected]I'm not a big fan of pork chops, but I really enjoyed this dish. The pork chops were cooked perfectly and the succotash was flavorful and colorful. I'll definitely be making this again.
Ssekilyowa Alozious
[email protected]This recipe was a bit time-consuming, but it was worth it in the end. The pork chops and succotash were both delicious, and I loved the combination of flavors. I'll definitely be making this again for special occasions.
Habib Lee
[email protected]I had some trouble finding hominy, so I used corn kernels instead. The dish still turned out well, but I think it would have been even better with hominy.
Angie Flayser
[email protected]This dish was a bit too bland for my taste. I think it could have used more seasoning, or maybe some kind of sauce. Otherwise, the pork chops were cooked well and the succotash was tasty.
Md alim Sordar
[email protected]I substituted chicken breasts for the pork chops and it turned out great! The chicken was moist and flavorful, and the succotash was still delicious. This is a versatile recipe that can be easily adapted to your liking.
Hella Legacy
[email protected]This was a delicious and healthy meal. The pork chops were cooked perfectly and the succotash was full of flavor. I'll definitely be making this again soon.
Ghost Sparta
[email protected]I'm always looking for new ways to cook pork chops, and this recipe definitely delivered. The hominy succotash was a great addition, and the whole dish was really easy to make. Five stars!
Tomasi Cirinainima
[email protected]I made this dish for a potluck and it was a hit! Everyone raved about the flavor and how tender the pork chops were. I'll definitely be adding this to my regular rotation of recipes.
Mary Ramos
[email protected]I followed the recipe exactly and the results were outstanding. The pork chops were juicy and flavorful, and the succotash was a perfect accompaniment. My family loved it!
Patience Nkansah
[email protected]This pork chop and hominy succotash dish is a real winner! The flavors of the pork and vegetables meld together perfectly, and the hominy adds a nice texture and sweetness. I will definitely be making this again.