SHEET PAN RATATOUILLE
Ratatouille is a classic vegetarian French dish that I made in one pan in no time and got the most caramelized and tender vegetables.
Provided by Fioa
Categories World Cuisine Recipes European French
Time 57m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Place eggplant, zucchinis, tomatoes, onion, bell pepper, and garlic in a single layer on the prepared baking sheet. Drizzle with olive oil, rosemary, salt, and pepper; toss vegetables until well coated.
- Roast in the preheated oven until slightly tender; about 20 minutes. Mix and roast for another 12 minutes. Reduce heat to 300 degrees F (150 degrees C) and cook until vegetables begin to caramelize; about 10 minutes. Drizzle with balsamic vinegar.
Nutrition Facts : Calories 163.9 calories, Carbohydrate 23.6 g, Fat 7.6 g, Fiber 9.1 g, Protein 4.3 g, SaturatedFat 1.1 g, Sodium 599.8 mg, Sugar 11.1 g
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Belinda Williams
[email protected]I'm so glad I found this recipe. It's a great way to use up all the vegetables in my fridge.
Alfred Mcneill
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
Syed Usama
[email protected]I'm not a big fan of vegetables, but this ratatouille was actually really good.
Hailey Rodriguez
[email protected]This recipe is a keeper. I'll be making it again and again.
bonface macharia
[email protected]This ratatouille is the best I've ever had. I'll definitely be making it again.
Neha Jethwani
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Foyjul Khan
[email protected]This is my go-to recipe for ratatouille. It's always a hit.
Aj Brown
[email protected]I've made this ratatouille several times and it's always a winner. It's a great side dish for any meal.
Sk Mithuo
[email protected]This recipe is so easy to follow and the results are amazing. I highly recommend it.
Kaley Martin
[email protected]I made this ratatouille for a potluck and it was a big hit. Everyone loved it.
Cloritha Douglas
[email protected]This sheet pan ratatouille is a great way to get your kids to eat their vegetables. My kids loved it!
Syed Alam
[email protected]I was hesitant to try this recipe because I'm not a big fan of vegetables, but I'm so glad I did! The ratatouille was delicious and I ate the whole thing.
Kofi Bright
[email protected]This sheet pan ratatouille was a hit with my family! The vegetables were roasted to perfection and the flavors were amazing. I'll definitely be making this again.