SHEET-PAN ROASTED FISH WITH SWEET PEPPERS
Steps:
- Heat your oven to 400 degrees. Finely chop 1 tablespoon of thyme.
- Season the fish fillets on both sides with kosher salt, freshly ground black pepper, and thyme you just chopped. Set the seasoned fish aside.
- Slice your bell peppers and spread them on a rimmed sheet pan, seasoning them with 1-2 tablespoons of extra virgin olive oil, kosher salt, and freshly ground black pepper. Place the remaining thyme (sprigs, not chopped) on top of the pepper slices. Roast for 15-20 minutes, tossing the peppers occasionally, until they're softened and just starting to brown.
- Cut the potatoes into 1/2 inch dice and season them with olive oil, kosher salt, and freshly ground black pepper. Lay the on a baking sheet lined with aluminum foil. Place them in the oven at the same time as the bell peppers. They should be ready to serve at the same time as the fish.
- Increase your oven temperature to 500 degrees. Move softened peppers to the sides of the sheet pan, and lay the fish fillets out on the empty space in the middle of the pan. Drizzle the fish with olive oil. Scatter the green and black olives across the sheet pan. Roast until the fish turns opaque and is just cooked, 6 to 10 minutes.
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Rai Ahmed
[email protected]This dish was a huge hit with my family! Everyone loved the combination of flavors and the fish was cooked perfectly.
Pavel Rony
[email protected]I found this recipe to be a bit too bland for my taste. I would add more seasoning next time.
Khan Amjad
[email protected]This dish was okay. The fish was a little dry and the peppers were a bit bland.
Tanveer Akthar
[email protected]I love how this recipe uses simple ingredients to create a flavorful and impressive dish. The fish and peppers were cooked perfectly and the lemon-herb butter added a delicious touch.
Maame Yeboah
[email protected]This is now my go-to recipe for sheet pan roasted fish. It's healthy, delicious, and easy to make.
Phidim Phidim
[email protected]Followed the recipe to a T and it turned out great! The fish was moist and flavorful and the peppers were roasted to perfection.
Ashthedash5 Gaming
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing. The fish and peppers were cooked evenly and the flavors were well-balanced.
Gulfraz Gill
[email protected]I'm not a huge fan of fish, but this dish changed my mind. The sweetness of the peppers and the tender fish made for a delicious and satisfying meal.
Hype Beast
[email protected]This sheet pan roasted fish with sweet peppers was an absolute delight! The fish was cooked to perfection, flaky and tender, while the peppers were roasted to a sweet and caramelized perfection. The combination of flavors was divine.