ROASTED MEDITERRANEAN VEGETABLES WITH GRAPEFRUIT GREMOLATA
Categories Citrus Vegetable Side Roast Vegetarian Quick & Easy Artichoke Eggplant Bell Pepper Zucchini Winter Bon Appétit Vegan Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 475°F. Place first 5 ingredients in large bowl. Add drained artichoke hearts, 1/4 cup reserved artichoke liquid, and balsamic vinegar. Season with salt and pepper; toss well. Arrange vegetables in roasting pan. Roast until tender, stirring occasionally, about 30 minutes.
- Combine parsley, grapefruit peel, and garlic in medium bowl. Season gremolata to taste with salt and pepper. Transfer roasted vegetables to platter, sprinkle with gremolata, and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Barry Rema
[email protected]Overall, I thought this dish was delicious and I would definitely make it again.
Jaweed Dhonkai
[email protected]I would recommend using fresh herbs for the gremolata. It makes a big difference in the flavor.
mdshain
[email protected]This recipe is a bit time-consuming, but it's worth it in the end.
Brian Manyatyi
[email protected]I thought the grapefruit gremolata was a bit too sour for my taste.
Kajuana Mitchell
[email protected]I'm not sure if I did something wrong, but my vegetables didn't come out as tender as I would have liked.
Lesego Shakoane
[email protected]This dish is a great way to use up leftover vegetables.
Abdullahi Saidu
[email protected]I've never had grapefruit gremolata before, but I'm so glad I tried it. It's so unique and flavorful.
Nmesomma Frank
[email protected]I made this dish for my family and they loved it! My kids even ate their vegetables, which is always a win.
Prince khan khan
[email protected]This is the perfect dish for a summer party. It's light and refreshing, and it's sure to impress your guests.
Parbin Soltana
[email protected]I love how colorful this dish is! It's like a work of art.
Aurora Mahabir
[email protected]This recipe was easy to follow and produced stunning results. The vegetables were perfectly roasted and the gremolata was the perfect finishing touch. I will definitely be making this dish again!
Abu sayed 12
[email protected]I'm not usually a fan of grapefruit, but it worked surprisingly well in this dish. The bitterness of the grapefruit balanced out the sweetness of the vegetables and added a nice complexity to the flavor.
Jaydon T
[email protected]This dish was an absolute delight! The vibrant flavors of the roasted vegetables paired perfectly with the tangy grapefruit gremolata. I especially loved the smokiness of the eggplant and the sweetness of the red peppers.