SHEET PAN SHRIMP AND SAUSAGE BAKE
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Spray a large sheet pan with cooking spray.
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 10 to 12 minutes. Add corn and boil for an additional 5 minutes. Drain. Cut corn into thirds.
- Meanwhile, combine 3 tablespoons olive oil, 3 tablespoons Creole seasoning, juice from 1 lemon, garlic, Italian seasoning, 1/2 teaspoon paprika, red pepper flakes, salt, and pepper in a small bowl. Mix well to combine and set seasoning mixture aside.
- Combine boiled potatoes and corn, all the bell peppers, cherry tomatoes, onion, and sausage slices in a large bowl. Add seasoning mixture and mix evenly.
- Spread potato mixture onto a sheet pan in a single layer. Place lemon wedges evenly on all sides of the sheet pan.
- Bake in the preheated oven for 8 minutes.
- Meanwhile, combine shrimp, 1 tablespoon olive oil, 1/2 teaspoon paprika, and 1/2 teaspoon Creole seasoning in a bowl. Marinate for a few minutes. Add shrimp to the sheet pan with the potato mixture after 8 minutes of baking and mix to combine.
- Return sheet pan to the oven and cook until shrimp are opaque, 6 to 8 minutes. Remove lemon wedges and garnish with parsley and green onions.
Nutrition Facts : Calories 332.5 calories, Carbohydrate 39.2 g, Cholesterol 120.1 mg, Fat 13.7 g, Fiber 7 g, Protein 18.9 g, SaturatedFat 2.5 g, Sodium 1010.2 mg, Sugar 4.5 g
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Cynthia marler
[email protected]I love the simplicity of this dish. It's just a few ingredients and it's so flavorful.
Aarif Shah
[email protected]This dish is perfect for a party. It's easy to make ahead of time and it can be served hot or cold.
Adalisa Dominguez
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover shrimp and sausage.
CHAHAL RECORDS
[email protected]This dish is a great way to impress your guests. It's easy to make and it looks very impressive.
Fazal Asif
[email protected]I made this dish for my friends and they all loved it. They said it was the best shrimp and sausage bake they had ever had.
Awami Saharo News HD
[email protected]I'm not a fan of spicy food, but this dish was not too spicy for me.
Md ShahinurIslam Sujon
[email protected]This dish is a great way to save money. It's made with inexpensive ingredients and it's still very tasty.
Ann gracious gancy
[email protected]I love the simplicity of this dish. It's just a few ingredients and it's so flavorful.
Keaisa Rice
[email protected]This dish is perfect for a party. It's easy to make ahead of time and it can be served hot or cold.
Boshir Alamudin
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover shrimp and sausage.
Rati Miqeladze
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the shrimp and sausage and they didn't even notice the vegetables.
Asfi Khan
[email protected]I love this dish! It's so easy to make and it's always a hit with my guests.
md shahin 2020
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp and sausage cook quickly and the vegetables are roasted to perfection.
Shemon Mirdha
[email protected]I'm not a big fan of shrimp, but this dish was surprisingly good. The shrimp were cooked perfectly and the sausage was very flavorful. The vegetables were also roasted to perfection.
Ahmed G
[email protected]This dish was easy to make and very tasty. I used a variety of vegetables and the whole family enjoyed it.
Jorge Monkey
[email protected]I made this dish last night and it was delicious! The shrimp and sausage were cooked perfectly and the vegetables were roasted to perfection. The whole dish was very flavorful and I will definitely be making it again.
RK RONY AHAMED OVI
[email protected]This sheet pan shrimp and sausage bake was a hit with my family! The shrimp were cooked perfectly and the sausage was flavorful. The vegetables were roasted to perfection and the whole dish was seasoned just right. I will definitely be making this ag