SHEET-PAN SHRIMP BOIL
There is absolutely nothing like a shrimp boil, but this flavorful recipe captures its essence by roasting the ingredients on a sheet tray instead of simmering them in a pot of broth. Serve it on its own or tossed with pasta. The slight char brings out seafood's sweetness, so for contrast, serve with tart lemons or a tangy cocktail sauce
Provided by Millie Peartree
Categories dinner, seafood, main course
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Heat oven to 425 degrees. Place a rack in the center of the oven.
- Prepare the potatoes: In a large bowl, toss potatoes with oil and garlic until coated. Season with salt and pepper, then pour onto a large baking sheet and set aside.
- Prepare the corn: Spread each piece of corn with some of the butter and set aside.
- Prepare the shrimp: In the same big bowl, whisk together the olive oil, lemon juice, garlic, seafood or Cajun seasoning, paprika, cayenne and pepper. Add the shrimp and stir to coat evenly. Set aside.
- Bake the potatoes until golden brown and fork tender, about 20 minutes. Remove the potatoes from the oven, set the rack in the middle of the oven and switch oven to broil. Scatter the corn over the potatoes and broil 3 to 4 minutes, or until kernels begin to brown slightly.
- Remove the pan from the oven, and flip the corn. Scatter shrimp all over the pan and broil for 2 minutes, or until the shrimp have curled and turned pink.
- Turn the shrimp, scatter the lemon wedges on top and broil 2 more minutes. Squeeze the lemon juice over everything and sprinkle with parsley, if using. Serve immediately, on its own or tossed with pasta.
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sk jamal sk jamal
[email protected]I made this recipe for a party and it was a hit! Everyone loved it. The shrimp was cooked perfectly and the vegetables were delicious. I will definitely be making this again.
Kim Dietrich
[email protected]This recipe is a great way to cook shrimp. The shrimp is cooked evenly and the vegetables are still crisp. I will definitely be making this again.
Alex Mike
[email protected]I've made this recipe several times now and it's always a success. The shrimp is always cooked perfectly and the vegetables are always flavorful. I highly recommend this recipe.
Islam Gee
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp cooks quickly and the vegetables are done in no time. I will definitely be making this again.
Bbeatrice Babyofthehouse
[email protected]I made this recipe for a party and it was a hit! Everyone loved it. The shrimp was cooked perfectly and the vegetables were delicious. I will definitely be making this again.
74Arta
[email protected]This recipe is a great way to cook shrimp. The shrimp is cooked evenly and the vegetables are still crisp. I will definitely be making this again.
Madeline Lopez
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The shrimp is always cooked perfectly and the vegetables are always flavorful. I highly recommend this recipe.
Opurbo Md
[email protected]This recipe was easy to follow and the results were delicious. The shrimp was cooked perfectly and the vegetables were still crisp. I will definitely be making this again.
Jesse Powell
[email protected]I made this recipe last night and it was a hit! My family loved it. The shrimp was juicy and the vegetables were cooked to perfection. I will definitely be making this again.
John Olusegun
[email protected]This was a great recipe! The shrimp was cooked perfectly and the vegetables were still crisp. I will definitely be making this again.