SHEET PAN VEGETABLE DINNER WITH FETA
This sheet pan dinner recipe is super versatile - you can use most vegetables for it, depending on your preference. I chop them very coarsely to save time and the cook time can vary. We eat this as dinner with bread and salad but you can also serve it as a side. Leftovers also taste great cold.
Provided by Francesca
Categories Side Dish Vegetables Tomatoes
Time 50m
Yield 6
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease 2 baking sheets with 2 tablespoons olive oil each.
- Distribute zucchini, carrots, red bell peppers, potatoes, cherry tomatoes, black olives, and green onions between the 2 baking sheets. Season with garlic, oregano, thyme, salt, and pepper. Place 1 rosemary sprig and 1 bay leaf on each baking sheet.
- Bake in the preheated oven until vegetables are lightly browned and easily pierced with a fork, 25 to 35 minutes. Remove from oven, distribute feta evenly between the 2 baking sheets, and return to oven. Bake until feta is slightly melted, 5 to 10 minutes.
Nutrition Facts : Calories 240.7 calories, Carbohydrate 23 g, Cholesterol 16.8 mg, Fat 14.9 g, Fiber 4.8 g, Protein 6 g, SaturatedFat 4.3 g, Sodium 372.5 mg, Sugar 4.7 g
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Dua Kakar
[email protected]I've made this recipe several times and it's always a hit. It's a great way to get my family to eat their vegetables.
chester gh
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the roasted vegetables and the feta.
Shobha Karki
[email protected]I've tried this recipe with different types of feta and they all work well. I especially like using goat feta.
Andrew Seaton
[email protected]This is a great recipe for meal prep. I make a big batch on Sunday and then have leftovers for lunch all week.
Stéphane Lucas Amoda
[email protected]I love that this recipe is so versatile. I can use any vegetables that I have on hand.
B2K BHAI
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always delicious.
Peet Pelser
[email protected]I've made this recipe several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Dudley Davis
[email protected]I'm not a big fan of feta, but I loved it in this recipe. It added a nice tangy flavor.
Rahi Khan
[email protected]This recipe is a great way to use up leftover vegetables.
NOLBADE
[email protected]I love the simplicity of this recipe. It's a great way to enjoy fresh vegetables.
waqar shokat
[email protected]This is a great recipe for a healthy and delicious weeknight dinner.
Dreamonops
[email protected]Roasted vegetables and feta, what's not to love? This recipe is a keeper.
Captain Seven deadly sins
[email protected]This recipe is a great way to get your daily dose of vegetables. The feta adds a nice touch of flavor and richness.
Shamim Sheikh
[email protected]I love how quick and easy this recipe is. The vegetables were roasted evenly and the feta added a creamy, salty flavor.
yadjuna
[email protected]Made this for dinner last night and it was a hit! The vegetables were roasted to perfection and the feta added a delicious savory flavor.
Khan Mutalib
[email protected]Easy sheet pan dinners are my favorite, and this one is a gem. The vegetables were tender and flavorful, and the feta added a nice touch.
Noah Brown
[email protected]Not a fan of feta, but this recipe changed my mind. The vegetables were cooked to perfection and the feta added a rich, salty flavor.
Esther Brenu
[email protected]This veggie sheet pan dinner exceeded expectations! The feta added a delightful tang that complemented the roasted vegetables beautifully.