SHEILA'S PEPPERED LAMB CHOPS
This is hands down the best recipe that anyone ever gave me! It comes from my friend Eleanor. Cooking time reflects app. marinating time. Enjoy!
Provided by mabers
Categories Lamb/Sheep
Time 1h10m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients and marinate at least 1/2 hour.
- Broil or grill to desired doneness.
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Khsn Khan
[email protected]I'm not a huge fan of lamb, but I really enjoyed these chops. The peppercorn crust was delicious and the meat was cooked perfectly. I would definitely make them again.
Marvellous Ojo
[email protected]These lamb chops were easy to make and turned out great. The peppercorn crust was flavorful and the meat was cooked to perfection. I will definitely be making these again.
Chittainga Boys
[email protected]I followed the recipe exactly and the lamb chops turned out perfectly. They were tender and juicy with a delicious peppercorn crust. I highly recommend this recipe.
Yasteel Singh
[email protected]These lamb chops were a bit overcooked for my taste, but the peppercorn crust was delicious. I would recommend cooking them for a shorter amount of time.
Ab Hameed Rao
[email protected]I'm not sure what I did wrong, but my lamb chops were tough and dry. The peppercorn crust was also bland. I would not recommend this recipe.
jamyiah black
[email protected]I made these lamb chops for a dinner party and they were a huge success! Everyone raved about them. The peppercorn crust was especially popular.
Reshma pokhrel
[email protected]These lamb chops were amazing! I followed the recipe exactly and they turned out perfectly. The peppercorn crust was so flavorful and the meat was cooked to perfection. I will definitely be making these again.
Rahaf Amr
[email protected]I'm not a huge fan of lamb, but I really enjoyed these chops. The peppercorn crust was delicious and the meat was cooked perfectly. I would definitely make them again.
mwesigwa shafic
[email protected]These lamb chops were easy to make and turned out great. The peppercorn crust was delicious and the meat was juicy. I will definitely be making these again.
Sylvester Kalizang'oma
[email protected]I made these lamb chops for my family and they loved them! The peppercorn crust was a big hit. I would definitely recommend this recipe.
De Vil Samin
[email protected]These lamb chops were delicious! The peppercorn crust was flavorful and the meat was cooked to perfection. I will definitely be making them again.
Md Oli Ullah
[email protected]I'm not sure what I did wrong, but my lamb chops were tough and dry. The peppercorn crust was also bland. I would not recommend this recipe.
tamam walio
[email protected]These lamb chops were a bit overcooked for my taste, but the peppercorn crust was delicious. I would recommend cooking them for a shorter amount of time.
Sharon Howarth
[email protected]I followed the recipe exactly and the lamb chops turned out perfectly. They were tender and juicy with a delicious peppercorn crust. I highly recommend this recipe.
Shanto Khan
[email protected]These lamb chops were easy to make and turned out great. I used a cast iron skillet and they got a nice sear. The peppercorn crust was flavorful and the meat was juicy. I will definitely be making these again.
Ahtisham Ahtisham
[email protected]I'm not a huge fan of lamb, but I really enjoyed these chops. The peppercorn crust was delicious and the meat was cooked perfectly. I would definitely make them again.
roqeebat bakare
[email protected]I made these lamb chops for a dinner party and they were a huge success! Everyone raved about them. The peppercorn crust was especially popular.
Shameka Tunstall
[email protected]These lamb chops were amazing! I followed the recipe exactly and they turned out perfectly. The peppercorn crust was so flavorful and the meat was cooked to perfection. I will definitely be making these again.
Asad Meeran
[email protected]Sheila's peppered lamb chops were a hit! The meat was tender and juicy, and the peppercorn crust was flavorful without being overpowering. I served them with a side of roasted vegetables and a mint sauce, and it was a perfect meal.