WHITE CHOCOLATE GANACHE FROSTING
Make and share this White Chocolate Ganache Frosting recipe from Food.com.
Provided by JamesDeansGirl
Categories Dessert
Time 12m
Yield 2 cups, about
Number Of Ingredients 3
Steps:
- In a small, heavy saucepan, heat the cream just until it starts to simmer.
- Add the white chocolate, shaking the pan gently to immerse it into the cream, then add the butter.
- Let the mixture stand for 1 minute, then beat with a wire whisk until the chocolate and butter dissolve and the mixture is smooth.
- Refrigerate until mixture is cold, then whip with a wire whisk again until fluffy.
- Use frosting as desired; refrigerate your frosted goodies to firm up the frosting.
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Dorothy Tembo
[email protected]This is the best ganache frosting recipe I've ever tried.
Ghv Vhv
[email protected]I would definitely recommend this frosting to anyone who loves chocolate.
Sifanas Banu
[email protected]This frosting is perfect for decorating cakes and cupcakes.
Victoria Howick
[email protected]I love the flavor of this frosting. It's not too sweet, and it has a nice rich chocolate flavor.
Nasim Murad
[email protected]This is a great frosting for beginners. It's easy to make, and it's hard to mess up.
Michael Prosper
[email protected]I've made this frosting several times, and it always turns out perfectly.
Mirzagee Mirzagee
[email protected]This frosting is perfect for any occasion. It's elegant and sophisticated, but it's also easy to make.
Goutham Goud
[email protected]I'm not usually a fan of ganache frosting, but this one is really good. It's not too sweet, and it has a nice smooth texture.
Kennecia Simon
[email protected]This is the best ganache frosting I've ever had. It's so easy to make, and it's so delicious.
Anil Hamal
[email protected]I made this frosting for my chocolate cake, and it was a huge hit! Everyone loved it.
Kitone Musa
[email protected]This ganache frosting is amazing! It's so smooth and creamy, and it has the perfect amount of sweetness.