SHELL PASTA WITH SALMON BECHAMEL SAUCE
From Qu'est-ce qu'on mange Volume 3. This is very easy to do and taste great. Use small pasta for this recipe.
Provided by Boomette
Categories < 30 Mins
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cook pasta in salted boiling water, following directive on package. Drain and set aside in an oven dish.
- Drain salmon, but keep the liquid. Mash the salmon with the bones. Set aside.
- Melt 1/4 cup butter in a saucepan and add the flour. Stir 1 minute. Add milk and bring to boil, while stirring. Reduce heat and keep cooking stirring constantly, until thick. Set aside in a warm place.
- Melt remaining butter in a skillet. Cook the onion 5 minutes, until tender. Add to the previous mixture of milk. Then add the salmon and his liquid. Add mozzarella and parsley. Add salt and pepper. Let heat while stirring, until cheese has melted.
- Pour the sauce on the pasta.
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Gurung Raaz
[email protected]This was a great recipe! I will definitely be making it again.
Y G
[email protected]This is my go-to recipe for salmon. It's always a hit with my family and friends. The bechamel sauce is what really makes this dish special.
Nk Nirob
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved it. The salmon was cooked perfectly and the bechamel sauce was divine.
Shrla Time
[email protected]Absolutely delicious! The salmon was flaky and moist, and the bechamel sauce was creamy and flavorful. I highly recommend this recipe.
chaudhary yasir
[email protected]This dish was too rich for my taste. The bechamel sauce was very heavy and the salmon was overpowered by the sauce.
Zulqrnain Malik
[email protected]The salmon was a bit dry, but the bechamel sauce was delicious. I will try this recipe again with a different type of fish.
MD SHIBLU RAHMAN
[email protected]This was my first time making a pasta dish with salmon, and it turned out really well. The bechamel sauce was rich and creamy, and the salmon was cooked perfectly. I will definitely be making this again.
Temesgen Philipos (Temamen)
[email protected]5 stars! The bechamel sauce is creamy and flavorful. The salmon cooks perfectly in the sauce. This dish is a keeper!
Logan Holloran
[email protected]The recipe was easy to follow and the dish turned out great! I used fresh salmon and it was delicious. Thanks for sharing!
Bereket Enderias
[email protected]This pasta dish was a hit with my family! The salmon and bechamel sauce were a perfect combination. I will definitely be making this again.