CHINESE RIBS
Make and share this Chinese Ribs recipe from Food.com.
Provided by RecipeNut
Categories Pork
Time 6h15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a 3 1/2 quart crock pot, combine ketchup, honey, vinegar, soy sauce, five-spice powder, onion, ginger and garlic.
- Position a broiler rack 6 inches from the source of the heat and preheat the broiler.
- Broil the ribs, turning once, until browned.
- About 10 minutes.
- Transfer the ribs to the crock pot.
- Stir to coat the ribs with the sauce.
- Cover and slow cook until ribs are ender.
- 5-6 hours at 200 degrees (low).
- Transfer the ribs to a platter and cover with aluminum foil to keep warm.
- Skim the fat from the surface of the sauce.
- In a medium saucepan bring the sauce to a simmer over a medium heat.
- Cook until reduced to about 1 cup, 6-8 minutes.
- Stir in the cornstarch mixture and cook just until thickened.
- Pour the sauce over ribs and serve immediately with hot cooked rice.
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Crystal O'Conner
[email protected]This is a great recipe for a special occasion. The ribs are impressive and delicious.
Jeremiah Wells
[email protected]I love the fact that this recipe uses simple ingredients that I can easily find at my local grocery store.
Feroza Deenmohamed
[email protected]I've made these ribs several times now and they are always a hit with my family and friends. The ribs are so tender and flavorful, and the sauce is perfect.
adnan pervez
[email protected]This is a great recipe for a quick and easy weeknight meal. The ribs were done in under 30 minutes and they were delicious.
Akash gill Akash gill
[email protected]I made these ribs in my air fryer and they turned out great. The ribs were crispy on the outside and tender on the inside.
Aisling Boyhan
[email protected]These ribs were a bit too spicy for my taste, but my husband loved them. I will try making them again with less chili sauce next time.
Mercy Cherop
[email protected]I'm not a big fan of Chinese food, but I tried this recipe and was really impressed. The ribs were delicious and I will definitely be making them again.
Aftab Soraj
[email protected]I made these ribs for a potluck and they were a huge hit. Everyone loved them!
Navnil Varma
[email protected]This is the best ribs recipe I've ever tried. The ribs were so tender and flavorful, and the sauce was perfect.
Addo Ebenezer
[email protected]I've never made ribs before, but this recipe made it easy. The ribs turned out great and I will definitely be making them again.
chevy Luv
[email protected]These ribs were a bit dry for my taste, but the flavor was good. I will try cooking them for a shorter amount of time next time.
Diana K Miiro
[email protected]I'm not a big fan of ribs, but I tried this recipe and was pleasantly surprised. The ribs were very flavorful and the sauce was delicious.
Md Aakash media
[email protected]I made these ribs in my slow cooker and they turned out perfect. The meat was so tender and juicy.
Ok Sure
[email protected]I had some trouble finding hoisin sauce, but I was able to substitute it with oyster sauce and it turned out great.
Affan Manak
[email protected]These ribs were a bit too sweet for my taste, but my husband loved them. I will try making them again with less sugar next time.
lise st ange
[email protected]I've made these ribs several times now and they are always a crowd-pleaser. I love the sticky sauce and the tender meat.
SHAWN ANENE
[email protected]This is my new go-to recipe for ribs. They are so easy to make and always turn out delicious.
Saqib Saqibali
[email protected]I made these ribs for a party and they were a hit! Everyone raved about them.
Queen Guya
[email protected]I followed the recipe exactly and the ribs turned out amazing. My family loved them!
Innocent Bolaji
[email protected]These ribs were fall-off-the-bone tender and had the perfect amount of sweetness and spice. I will definitely be making these again!