SHELL-RONI
This is a pasta casserole with sort of a southwestern flavor. This is also good with canned tomatoes with green chilies, or added red pepper and garlic.
Provided by HEATHERGILBERT
Categories Main Dish Recipes Pasta
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Place ground beef, bacon and onion in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and place in a large saucepan along with tomatoes, soup, milk and 1/2 cup cheese. Cook, stirring, until it comes to a low boil.
- Stir in pasta, reduce heat to medium-low and cook until pasta is tender, stirring often to prevent sticking.
- Transfer to a 9x9 inch baking dish and sprinkle remaining cheese on top.
- Bake in preheated oven for 10 minutes or until cheese is melted.
Nutrition Facts : Calories 448.2 calories, Carbohydrate 30.9 g, Cholesterol 79 mg, Fat 24.2 g, Fiber 2.1 g, Protein 26.9 g, SaturatedFat 10.4 g, Sodium 683.6 mg, Sugar 6.8 g
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JET MEERKAT
[email protected]This dish is so easy to make, and it's always a crowd-pleaser. I usually make a double batch so that I have leftovers for lunch the next day.
Shahin Biswas
[email protected]I'm a vegetarian, so I made a few changes to this recipe. I used vegetable broth instead of chicken broth, and I added some tofu and vegetables to the sauce. It turned out great! My family loved it.
Md Ronyrahman
[email protected]This recipe was a lifesaver! I had some leftover chicken and needed a quick and easy meal. This dish came together in no time and it was delicious. My family loved it.
Andrew Dotson
[email protected]I'm a big fan of Shell Roni, and this recipe did not disappoint. The sauce was rich and creamy, and the pasta was cooked perfectly. I will definitely be making this again.
Lonnie Norris
[email protected]This recipe was a disappointment. The sauce was bland and the pasta was overcooked. I wouldn't recommend this recipe.
Audrey berger
[email protected]I've been making this recipe for years, and it's always a hit. My kids love it, and it's so easy to make. I usually add some extra vegetables, like broccoli or spinach, to make it even healthier.
Seth Bwoy
[email protected]This dish is so easy to make, and it's always a crowd-pleaser. I usually make a double batch so that I have leftovers for lunch the next day.
Naseem v Jan
[email protected]I'm not a big fan of creamy sauces, but this one was really good. The flavors were well-balanced and the pasta was cooked perfectly.
Dinesh Dong
[email protected]This recipe was a little too cheesy for my taste. I would probably use less cheese next time.
ZB CHENNAL
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it. I especially liked the creamy sauce. I will definitely be making this again.
Ta Lawanf
[email protected]I'm a vegetarian, so I made a few changes to this recipe. I used vegetable broth instead of chicken broth, and I added some tofu and vegetables to the sauce. It turned out great! My family loved it.
Rosa Clara
[email protected]I'm a college student on a budget, so I'm always looking for affordable and easy recipes. This recipe fit the bill perfectly. It was cheap to make and it was so easy to put together. I will definitely be making this again.
Kacie Burford
[email protected]This recipe was a lifesaver! I had some leftover chicken and needed a quick and easy meal. This dish came together in no time and it was delicious. My family loved it.
jalaya watts
[email protected]I was disappointed with this recipe. The sauce was too watery and the pasta was overcooked. I wouldn't recommend this recipe.
Supriya Phyule
[email protected]This was a quick and easy weeknight meal. The sauce was a little bland for my taste, but it was still good. I would probably add some more spices next time.
William Wion
[email protected]I'm not a big fan of Shell Roni, but this recipe changed my mind. The sauce is so flavorful and the pasta is cooked perfectly. I will definitely be making this again.
Maidah Siddiqui
[email protected]I've made this dish several times now, and it's always a hit. My family loves it, and it's so easy to make. I usually add some extra vegetables, like broccoli or spinach, to make it even healthier.
yahuza bahba
[email protected]This was the best Shell Roni I've ever had! The flavors were so rich and creamy, and the pasta was cooked perfectly. I will definitely be making this again.