SOFT RAISIN COOKIES
Make and share this Soft Raisin Cookies recipe from Food.com.
Provided by Sackville
Categories Drop Cookies
Time 32m
Yield 6 dozen
Number Of Ingredients 13
Steps:
- Combine raisins and water in a small saucepan; bring to a boil and cook for three minutes.
- Remove from the heat and let cool but do not drain.
- In a mixing bowl, cream shortening or butter with sugar.
- Add eggs and vanilla.
- Mix dry ingredients together and gradually add to creamed mixture.
- Blend thoroughly.
- Stir in nuts and raisins, along with the water the raisins were boiled inches.
- Drop by spoonfuls onto greased baking sheets.
- Bake at 350° for 12-14 minutes.
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kasule abubaker
[email protected]I love these cookies! They're so soft and flavorful. I like to add a little bit of cinnamon to the batter for an extra kick.
Khyrei Clyburn
[email protected]Followed the recipe exactly and the cookies turned out great! Perfect balance of chewy and crispy. Will definitely make again.
Cynthia Igwebuike
[email protected]These cookies were a hit with my family and friends! They're soft, chewy, and full of flavor. The raisins add a nice sweetness and texture. I will definitely be making these cookies again.