SHELL STEAKS WITH RED WINE BUTTER
Provided by Food Network Kitchen
Categories main-dish
Time 3h
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Melt 1 tablespoon of butter in a small saucepan over medium-high heat. Add the garlic and shallot and cook, stirring, until golden brown, about 3 minutes. Add the coriander seeds and peppercorns and cook until fragrant, about 30 seconds. Pull the pan from the heat and add the port and wine. Return the pan to the heat and, if cooking over a gas burner, tip the pan to let the alcohol ignite. (If cooking over electric or halogen, just keep cooking the mixture.) Bring the mixture to a boil, reduce the heat and simmer briskly until syrupy, 20 to 25 minutes. Set aside to cool.
- Beat the remaining butter in a medium bowl with a handheld electric mixer or whisk until smooth and light. Add the reduced wine mixture, vinegar, parsley and 1 1/2 teaspoons salt and beat until evenly mixed.
- Spread a 12-inch-long piece of plastic wrap on a work surface. Mound the butter across the plastic wrap, about 2 inches from edge nearest you. Fold the bottom edge of the plastic wrap over the butter and roll it up to make a 1-inch-wide log. Twist the ends together in opposite directions (like a party favor) and refrigerate until firm.
- Prepare an outdoor grill with a high fire.
- Brush grill grate lightly with oil. Season the steaks on both sides with salt and black pepper, to taste. Grill 3 to 5 minutes, turning once, until an instant-read thermometer inserted in the meat reads 120 degrees F to 125 degrees F for rare; 125 degrees F to 130 degrees F for medium-rare; or 130 degrees F to 135 degrees F for medium. Transfer the steaks to a cutting board and let rest for 5 minutes. Serve each steak topped with a 3/4-inch-thick slice of the wine butter.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ab Kaium Gazi
[email protected]I would definitely recommend this recipe to anyone who loves steak.
Lilyanne Stone
[email protected]This is my new favorite steak recipe. It's easy to make and the results are amazing.
tevalt
[email protected]I'm always looking for new ways to cook steak, and this recipe didn't disappoint. The steak was cooked perfectly and the red wine butter sauce was delicious.
Mily Ansari
[email protected]This dish is a bit pricey, but it's worth it for a special occasion.
Sijad saqi Sijad saqi
[email protected]I've never made steak before, but this recipe made it easy. The steak turned out perfectly and the red wine butter sauce was the perfect finishing touch.
Londy Howard
[email protected]This dish is perfect for a romantic dinner. It's elegant and delicious.
Saif sohag
[email protected]I'm not a big fan of steak, but I loved this dish. The red wine butter sauce was amazing.
Cheryl Haynes
[email protected]This recipe is a great way to impress your guests. It's simple to make, but it looks and tastes like it took hours to prepare.
Shahzaib Arain
[email protected]I made this dish for my husband's birthday and he loved it. He said it was the best steak he's ever had.
Blessing Prah
[email protected]The steak was a little overcooked for my taste, but the red wine butter sauce was delicious.
preet jarman
[email protected]This dish is perfect for a special occasion. It's easy to make, but it looks and tastes like it came from a restaurant.
almach mia
[email protected]I wasn't sure how the steak and red wine butter sauce would go together, but I was pleasantly surprised. The flavors were amazing!
eva school
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The steak is always cooked perfectly and the red wine butter sauce is to die for.
Nasir Mirza
[email protected]This recipe is a keeper! The steak was juicy and flavorful, and the red wine butter sauce was rich and decadent.
Joseph Lotorto
[email protected]I made this dish for a dinner party and everyone raved about it. The steak was cooked to perfection and the red wine butter sauce was the perfect complement.
Jimmie Dixon
[email protected]The steak was a little tough, but the red wine butter sauce was amazing.
Nana King
[email protected]This dish was a hit with my family! The steak was cooked perfectly and the red wine butter sauce was divine. I will definitely be making this again.