SHELLFISH MIXED GRILL
Steps:
- Light a grill or preheat a grill pan. Arrange your grill so about half is set to high heat and half is set to moderate. Soak 6 to 8 bamboo skewers for about 15 minutes.
- Twist off the lobster claws and use the base of a knife handle or a mallet to crack them. Arrange the lobster on a baking sheet and brush the cut sides of the bodies with some of the melted butter; season lightly with salt and pepper.
- Thread 3 to 4 shrimp on each of the skewers, brush with olive oil, season with salt and pepper and add them to the baking sheet.
- Grill the lobster claws over moderate heat, turning occasionally, for about 5 minutes. Add the lobster bodies to the hot side of the grill cut side down; grill just until the meat just starts to brown, about 3 minutes. Flip the lobster and transfer it to the cooler part of the grill with the claws. Generously brush the bodies with more butter and close the lid. Grill until cooked through, about 5 minutes longer. Transfer the bodies and claws to a platter.
- Meanwhile, arrange the clams on the hot part of the grill, close the lid and grill until they pop open, 5 to 7 minutes. As each opens, transfer it to a bowl, trying to keep as much as the juice as possible.
- Grill the shrimp over high heat until light brown grill marks form, 2 to 3 minutes. Flip and grill for 2 to 3 minutes longer, until cooked through. Transfer to the platter with the lobster and serve all of the seafood with the sauces.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Valesity Jackson
[email protected]This is a great recipe for a summer cookout.
Rohana Bandara
[email protected]This dish is easy to make and it's always a crowd-pleaser.
Alex Robe
[email protected]I've made this recipe several times and it's always a hit. I usually serve it with a side of rice or pasta.
obadia danny
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Dark Eshan
[email protected]I'm not a big fan of seafood, but I actually enjoyed this dish. The scallops were my favorite.
Jae's Productions
[email protected]This recipe is a great way to use up leftover seafood. I used a combination of shrimp, scallops, and mussels and it turned out great.
shank Warren
[email protected]I made this dish for my family and they loved it. The scallops were especially popular.
CALIFORNIA SHARK!
[email protected]This recipe is a bit time-consuming, but it's worth it. The seafood is cooked to perfection and the sauce is divine.
Ron Cope
[email protected]I've tried this recipe a few times and it's always been a success. The seafood is cooked perfectly and the sauce is flavorful.
promise macdonalds
[email protected]This dish is delicious and easy to make. I highly recommend it.
Cody brayan
[email protected]This is my go-to recipe for shellfish mixed grill. It's always a crowd-pleaser.
Kojo Dc
[email protected]I love this recipe! The seafood is always cooked perfectly and the sauce is amazing. I usually serve it with rice or pasta.
MR Siyam
[email protected]This recipe is easy to follow and the results are amazing. The seafood is cooked perfectly and the sauce is delicious. I will definitely be making this again.
Md Siyam YT
[email protected]I've made this dish several times and it always turns out great. The key is to use fresh seafood and to not overcook it. I also like to add a bit of white wine to the sauce for extra flavor.
Oluhle Sammy
[email protected]This shellfish mixed grill was a hit at my last dinner party! The scallops were perfectly seared and the prawns were cooked to perfection. The mussels and clams were also delicious. I served it with a lemon butter sauce and everyone loved it.