GOOSEBERRY MERINGUE PIE
This pie has a creamy filling dotted with tangy gooseberries. It's a dessert that draws compliments every time I serve it.-Mary Hand, Cleveland, Missouri
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- In a covered saucepan over medium heat, cook gooseberries and water for 3-4 minutes or until tender. Stir in 3/4 cup sugar; set aside., In another saucepan, combine 1/2 cup sugar and cornstarch. Gradually add milk until smooth; bring to a boil. Cook and stir over medium-high heat until thickened. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. , In a bowl, beat egg yolks. Gradually whisk a small amount of hot filling into yolks; return all to the pan. Bring to a gentle boil; cook and stir for 2 minutes. Remove from the heat; stir in gooseberry mixture. Pour into pastry shell. , In a small bowl, beat egg whites until soft peaks form. Gradually add remaining sugar, beating on high until stiff peaks form. Spread evenly over hot filling, sealing meringue to crust. Bake at 350° for 10-15 minutes or until golden. Store leftovers in the refrigerator.
Nutrition Facts : Calories 360 calories, Fat 9g fat (4g saturated fat), Cholesterol 62mg cholesterol, Sodium 133mg sodium, Carbohydrate 67g carbohydrate (49g sugars, Fiber 2g fiber), Protein 4g protein.
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Irene Alvarez
[email protected]I've made this pie several times now and it's always a hit. It's a great way to use up fresh gooseberries and the meringue is always a crowd-pleaser.
kundan gaming
[email protected]This pie was a bit more work than I expected, but it was worth it. The end result was a beautiful and delicious pie that everyone loved.
Brianna Brown
[email protected]I made this pie for my family and they loved it. The crust was flaky, the filling was thick and flavorful, and the meringue was light and fluffy. I will definitely be making this pie again.
Mr shahzeb
[email protected]This pie was a bit too sweet for my taste, but I think that's just because I don't have a sweet tooth. The crust was flaky and the filling was thick and flavorful. I would definitely make this pie again, but I would use less sugar.
Liibaan Liibaan
[email protected]I'm not a big fan of meringue, but I loved this pie. The gooseberry filling was tart and tangy, and the crust was flaky and buttery. I would definitely make this pie again, but I would leave off the meringue.
Marisela Magana
[email protected]I followed the recipe exactly and my pie turned out perfectly. The crust was flaky, the filling was thick and flavorful, and the meringue was light and fluffy. I will definitely be making this pie again.
Jade Martinez
[email protected]This pie was a bit too tart for my taste, but I think that's just because I don't like gooseberries very much. The meringue was delicious though.
Shadowmoon
[email protected]I've made this pie several times now and it's always a hit. It's a great way to use up fresh gooseberries and the meringue is always a crowd-pleaser.
Shakeel mughal
[email protected]This pie is perfect for a summer dessert. The gooseberries are refreshing and the meringue is light and airy. I love the way the two flavors come together.
Braxton Fawks
[email protected]I made this pie for a potluck and it was a huge hit. Everyone raved about the flavor and the presentation. I will definitely be making it again.
Sk Sowrov
[email protected]This pie was a bit more work than I expected, but it was worth it. The end result was a beautiful and delicious pie that everyone loved.
Mulamuli Mangena
[email protected]I'm not usually a fan of gooseberries, but this pie changed my mind. The meringue was light and fluffy, and the filling was tart and tangy. I loved the contrast between the two.
Sanjana Afrose
[email protected]This gooseberry meringue pie was a delightful treat! The combination of tart gooseberries and sweet meringue was perfect. The crust was flaky and buttery, and the filling was thick and flavorful. I will definitely be making this pie again.