SHELLFISH PAELLA RISOTTO
Steps:
- Heat 1 tablespoon olive oil in heavy large saucepan over medium heat. Add chopped onion and cook until almost tender, stirring occasionally, about 5 minutes. Add sausage meat. Cook until sausage is no longer pink, breaking up with fork, about 5 minutes. Add clams and mussels. Increase heat to medium-high, cover and cook until shells open, about 5 minutes. Transfer clams and mussels to medium bowl, discarding any that do not open. Cover shellfish and keep warm.
- Meanwhile, combine clam juice and saffron threads in small saucepan; bring mixture to simmer. Reduce heat to low; keep warm.
- Add arborio rice to same saucepan that clams and mussels were cooked in and stir 2 minutes over medium heat. Add dry white wine and cook until wine is evaporated, stirring constantly, about 3 minutes. Add warm clam juice mixture and simmer until rice is just tender and liquid is creamy, stirring frequently, about 20 minutes.
- Mix shrimp, peas and chopped tomatoes into risotto and cook until shrimp are just cooked through, stirring frequently, about 3 minutes. Season risotto to taste with salt and pepper. Top risotto with clams and mussels and serve immediately.
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Nonzukiso Lingani
[email protected]I'm not sure what went wrong, but my paella turned out mushy. I think I overcooked the rice.
Jahangir Smart boy
[email protected]This was the best paella I've ever had! I will definitely be making it again and again.
Michele Moore
[email protected]I thought this dish was a bit bland. I think I'll add more spices next time.
Abbas Manthiri
[email protected]I loved the combination of flavors in this dish. The seafood and the risotto were a perfect match.
Nirmala Karki
[email protected]This recipe was a bit too time-consuming for me. I think I'll try a quicker paella recipe next time.
Megan Keegan
[email protected]I'm not a big fan of risotto, but this dish was surprisingly good. I would definitely make it again.
Kenzy Karim
[email protected]I thought this dish was just okay. I've had better paella at restaurants.
Sfundo Ottis
[email protected]This was one of the best paella recipes I've ever tried. The instructions were clear and easy to follow.
Muraina Quadri
[email protected]I made this dish for my friends and they all loved it. It's definitely a keeper!
Alinani Vetrovsky
[email protected]I loved the presentation of this dish. It looked so impressive when I brought it to the table.
Deepak Gurung
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler paella recipe next time.
Jalanja Dulaksana
[email protected]I'm not a fan of seafood, but I really enjoyed this dish. The flavors were well-balanced and the risotto was cooked perfectly.
Ayanle Yare
[email protected]I had some trouble finding all of the ingredients, but it was worth the effort. The dish was amazing!
Kayamba gonzaga
[email protected]This dish was a bit too salty for my taste. I think I'll use less salt next time.
Little Masum
[email protected]I followed the recipe exactly and the dish turned out perfectly. I will definitely be making this again.
Miang king
[email protected]I made this for a party and it was a hit! Everyone raved about the flavor and the presentation.
Al Myers
[email protected]This was a great weeknight meal. It was easy to make and the results were delicious. My family loved it!
Sam Sammy Mokoena
[email protected]I'm not usually a fan of risotto, but this dish changed my mind. The rice was cooked perfectly and the sauce was incredibly flavorful. I would definitely recommend this recipe to anyone looking for a delicious and impressive seafood dish.
ZOHAIB Mehdi
[email protected]This shellfish paella risotto was an absolute delight! The flavors of the seafood and the creamy risotto came together perfectly. I especially loved the addition of the bell peppers and peas, which added a nice pop of color and flavor.