HOT DIGGITY DOGS
"I like speedy recipes using boxed pasta or rice," writes Margaret Wilson of Hemet, California. "I stock up on hot dogs when they're on sale and freeze them so I can make this dish anytime." Tip: "Add a salad and hot bread for a supper that's a snap to fix," she suggests.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Cook pasta according to package directions, using the water, milk and butter. Stir in the hot dogs, peas and mustard. Remove from the heat; cover and let stand for 3-5 minutes.
Nutrition Facts :
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Kailee Carney
[email protected]I've never had a hot diggity dog before, but I'm definitely going to try this recipe. It looks delicious!
Jr Lopez
[email protected]These were so bad. I don't know what I was thinking.
William Kozak
[email protected]I'm not sure what I did wrong, but my hot diggity dogs turned out really dry. I think I might have overcooked them.
Abel Matias
[email protected]These were a bit too greasy for my taste, but my kids loved them.
Mohamed Nisthar
[email protected]I'm not a big fan of hot dogs, but these were actually really good. The toppings really made all the difference.
Jacob Bisacky
[email protected]These were so good! I made them for a party and everyone raved about them.
Rushna Burfat
[email protected]These hot diggity dogs were a bit too spicy for my taste, but my husband loved them. I think next time I'll use a milder type of sausage.
Amanuel fantaw
[email protected]I followed the recipe exactly and the hot diggity dogs turned out perfectly. They were juicy and flavorful.
Sumith Sumith
[email protected]These were so easy to make and they were a huge hit with my family. I will definitely be making them again!
SLO LT1
[email protected]I tried making these hot diggity dogs last night and they turned out great! The only thing I would change is to use a different type of bun. I used regular hot dog buns and they were a little too soft for my liking.
Anila Rahman
[email protected]These were delicious! I used a variety of toppings, including chili, cheese, and onions. I also added a dollop of sour cream on top. They were so good that I ate two of them!
Karan Chy
[email protected]I've made these hot diggity dogs several times now and they're always a crowd-pleaser. They're the perfect party food because they're easy to make and everyone loves them.
Rob Vermaas
[email protected]These hot diggity dogs were a hit at my last party! They were so easy to make and everyone loved them.