SHELLS FILLED WITH CHICKEN CHOPPED SALAD
Provided by Giada De Laurentiis
Categories side-dish
Time 1h
Yield 12 shells
Number Of Ingredients 18
Steps:
- Bring a large pot of salted water to a boil over high heat. Add the pasta shells and cook until tender but still firm to the bite, stirring occasionally, 12 to 13 minutes. Drain and cool.
- For the dressing: Combine the vinegar, lemon juice, salt, pepper and garlic in a small bowl. Gradually add the oil, whisking until the dressing is thick.
- For the salad: In a large bowl, combine the arugula, feta, tomatoes, salt, pepper, olives, chicken, avocado and fennel.
- Add the dressing to the salad and toss to coat.
- Line each shell with a leaf of radicchio, trimming each leaf if too large for the pasta. Fill shells with salad, pressing slightly so salad will adhere. Arrange shells on a platter and serve.
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Goutom Sarkar
[email protected]I'm always looking for new and interesting recipes, and this one definitely fit the bill. The shells were a fun and unique way to serve chicken salad.
Anjumkhan Khan
[email protected]I made this recipe for my boyfriend and he loved it! He said it was the best chicken salad he's ever had.
Free Firr
[email protected]Overall, I thought this recipe was just okay. The shells were good, but the filling was a bit dry. I think I'll try a different recipe next time.
level up 21 corp
[email protected]This recipe was a bit too complicated for me. I'm not a very experienced cook, so I had a hard time following the instructions.
Kikonos Family
[email protected]I'm not sure what went wrong, but my shells didn't turn out very well. The filling was bland and the shells were overcooked.
Essence Socarras
[email protected]These shells were delicious! I made them for dinner and my family loved them. The filling was really flavorful and the shells were cooked perfectly.
Christina West
[email protected]I made these shells for a party and they were a huge hit! Everyone loved them. I would definitely recommend this recipe.
hhf hh
[email protected]These shells were a lot of work to make, but they were worth it! They were so delicious and my family loved them. I'll definitely be making them again for special occasions.
Thanuja Nimsara
[email protected]I'm not usually a fan of chicken salad, but this recipe changed my mind. The shells were a great way to serve it and the chopped salad filling was really flavorful. I'll definitely be making this again.
Thandeka Khuphe
[email protected]Wow, this recipe was a hit! The shells were perfectly cooked and the chicken chopped salad filling was delicious. I especially loved the addition of the avocado and bacon. It gave the dish a nice creamy and crunchy texture.