SHELLS WITH PEAS AND MUSHROOMS
This simple-but-satisfying pasta recipe is adapted from Lidia's Favorite Recipes, by Lidia Matticchio Bastianich and Tanya Bastianich Manuali, published by Alfred A. Knopf. Copyright 2012.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 30m
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil for pasta. In a large skillet, heat oil over medium. Add bacon and scallions and saute until scallions are wilted, about 4 minutes. Add mushrooms and sprinkle with salt. Continue to cook, stirring occasionally, until mushrooms have released their moisture, about 5 minutes.
- Add stock, peas, and butter and season lightly with salt and pepper. Simmer until liquid is reduced by half, about 10 minutes. Check seasoning and adjust if necessary. Meanwhile, stir pasta into boiling water and cook, stirring occasionally, until al dente, about 12 minutes.
- Drain pasta and return to pot. Add sauce and stir over low until pasta is coated. Remove from heat and add cheese. Toss well and serve.
Nutrition Facts : Calories 426 g, Fat 11 g, Fiber 4 g, Protein 17 g, SaturatedFat 4 g
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Sami jutt
[email protected]This dish was a bit bland for my taste. I think I'll add some more spices next time.
Faisal singer909
[email protected]I've made this recipe several times and it's always a hit. Thanks for sharing!
Annowar Bogosi Maforaga
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Thomas Chris
[email protected]I love how versatile this recipe is. You can add or remove ingredients to suit your own taste.
Mr.Gh0sT
[email protected]This dish is perfect for a quick and easy weeknight meal.
Mdajij Mdajij
[email protected]I made this dish vegan by using plant-based milk and butter. It turned out great!
Vjf Bfkhg
[email protected]This recipe is also a great way to get kids to eat their vegetables.
Adrienne Jenkins
[email protected]I added some chopped sun-dried tomatoes to the sauce and it gave it a really nice flavor.
Mamontsheng Manoto
[email protected]This dish is a great way to use up leftover peas and mushrooms. It's also a very affordable meal to make.
A.S. Humayon
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. The combination of peas, mushrooms, and shells is perfect and the sauce is always creamy and delicious.
Natnael Admasu
[email protected]I made this for dinner last night and it was easy to make and tasted great. The shells were cooked perfectly and the sauce was creamy and flavorful.
Conner Davis
[email protected]This dish was a hit with my family! The peas and mushrooms added a delicious flavor and texture to the shells.