SHELLS WITH TOMATOE AND BASIL
This is one of my favorite meals. And the best part is that it's so simple!
Provided by Sarah Carlson
Categories Pasta Sides
Time 20m
Number Of Ingredients 4
Steps:
- 1. Prepare shells and cheese as directed on package.
- 2. Add remaining ingredients; cook until heated through, stirring occasionally.
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TG LUCKY
[email protected]This recipe is a keeper! It's easy to make, delicious, and a hit with the whole family. I've already made it twice in the past week.
Symon Ahemd
[email protected]I'm not a huge fan of tomato-based pasta sauces, but this one was actually really good. The basil really brightens up the flavor.
Axmad Yuusuf
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauce is simple to make, and the shells cook in no time. I always have leftovers, which I enjoy for lunch the next day.
Khashif Malik
[email protected]This was a good recipe, but I made a few changes. I used a different type of pasta, and I added some mushrooms and zucchini to the sauce. It turned out great!
Debra Girod
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised! The flavors were amazing, and the shells were cooked perfectly. I will definitely be making this again.
Hamza shah Hamza shah
[email protected]This is one of my favorite pasta dishes. It's so simple to make, but it's always a hit. I love the combination of tomatoes, basil, and cheese.
mudric mpepo
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's a great dish for a potluck or a casual dinner party.
Alo Nafiza
[email protected]I made this dish last night and it was delicious! I followed the recipe exactly and it turned out perfectly. The sauce was rich and flavorful, and the shells were cooked just right.
Mohammed Aliyan
[email protected]The shells with tomato and basil were a hit with my family! Even my picky kids loved it. I think the key is to use fresh, ripe tomatoes. It really makes a difference in the flavor.
Shoqatali malik
[email protected]This was my first time making a pasta dish from scratch, and I was thrilled with the results! The shells were cooked perfectly, and the sauce was bursting with flavor. I'll definitely be making this again.
Awais ishtiaq
[email protected]The recipe was easy to follow and didn't take too long to make. I especially liked the tip about adding a bit of pasta water to the sauce to help it thicken.
Kyoko popcorn
[email protected]This shells with tomato and basil dish was an absolute delight! The flavors were incredibly well-balanced, with the sweetness of the tomatoes, the freshness of the basil, and the savory notes of the cheese coming together perfectly.