SHELLY'S MEAT CURRY
This is a recipe dictated to me after much pestering from my best friend Shelly from Bangladesh who never writes anything down. The unique thing about THIS curry is that one day she accidentally used corned beef and it was FANTASTIC (you may use brisket beef or lamb instead), so I have adapted it to the recipe. Trust me, when you eat this beef curry you will never want to try another, it's THAT good!
Provided by sassyangelkiwi Donna-Maree Aus
Categories World Cuisine Recipes Asian Bangladeshi
Time 1h
Yield 6
Number Of Ingredients 15
Steps:
- In a pot, bring the basmati rice and 3 cups water to a boil. Reduce heat to low, cover, and simmer 20 minutes.
- Heat the oil in a large saucepan over medium heat. Brown the corned beef in the saucepan, and cook the onion and garlic until tender. Season with ginger, turmeric, coriander, salt, chili powder, cinnamon, and cardamom.
- Place the bay leaves in the saucepan, and pour in 1 cup water. Bring to a boil. Mix in the potatoes, reduce heat to low, and simmer 30 minutes. Stir occasionally, and add more water as needed to keep the ingredients moist.
- Cover the saucepan, and continue cooking 10 minutes, until potatoes are tender. Serve the beef and potato mixture over the basmati rice.
Nutrition Facts : Calories 541.6 calories, Carbohydrate 68.8 g, Cholesterol 48.5 mg, Fat 22.4 g, Fiber 4.1 g, Protein 15.7 g, SaturatedFat 5.2 g, Sodium 1355.9 mg, Sugar 1.8 g
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Arsalan Abbasi
[email protected]This curry is a perfect example of how simple ingredients can come together to create a delicious and satisfying meal.
Md polok jr
[email protected]I'm so glad I found this recipe. It's a new favorite in my house.
Bimal Vlogs official
[email protected]This curry is a great way to impress your friends and family. It's sure to be a hit at your next dinner party.
Angel Tsabalala
[email protected]I love the smell of this curry cooking in my house. It's so warm and inviting.
Aiman Haya
[email protected]This curry is a great make-ahead meal. You can make it ahead of time and then reheat it when you're ready to eat.
Nirmal Khosla
[email protected]I froze some of this curry for later. It reheats well, so it's a great option for a quick and easy meal.
Leah Bryant
[email protected]This curry is a great way to use up leftover chicken. I always have a few pieces of chicken left over from dinner, and this is the perfect way to use them up.
Hillary Redento
[email protected]I served this curry with naan bread, but it would also be great with rice or quinoa.
Umera Majid
[email protected]I added some chopped vegetables to this curry, such as carrots, potatoes, and peas. It made it even more delicious and nutritious.
Bryson Lee
[email protected]I didn't have any garam masala on hand, so I used a blend of cumin, coriander, and turmeric instead. It turned out great!
OLUSHOLA Peter
[email protected]This curry was a bit spicy for my taste, but it was still very good. I would recommend using less chili powder if you don't like spicy food.
Lavender Inyangu
[email protected]I'm always looking for new ways to cook chicken, and this curry was a great find. The chicken was so tender and flavorful, and the sauce was delicious. I served it with rice, and it was the perfect meal.
Adiah Folarin
[email protected]This curry is a staple in my house. I make it at least once a month. It's so flavorful and comforting, and it's always a hit with my family and friends.
subhan iq
[email protected]I love how easy this recipe is to make. I can have a delicious curry on the table in under an hour. The flavors are always spot-on, and the chicken is always cooked perfectly.
Deejay Mark
[email protected]This curry was easy to make and so delicious! I used chicken thighs instead of breasts, and it turned out great. The sauce was flavorful and creamy, and the chicken was fall-off-the-bone tender.
Angee Rojas
[email protected]I'm not usually a fan of curry, but this recipe changed my mind. The flavors were so well-balanced, and the chicken was cooked perfectly. I will definitely be making this again.
Dj-Imperator / Ed
[email protected]This curry was a hit with my family! The chicken was so tender and flavorful, and the sauce was delicious. I served it with naan bread, and it was the perfect meal.
Humble Boy
[email protected]I'm a big fan of Indian food, and this curry did not disappoint. The flavors were complex and flavorful, and the chicken was cooked perfectly. I would definitely recommend this recipe to anyone who loves Indian food.
Discovery Asia
[email protected]I'm always looking for new curry recipes, and this one definitely didn't disappoint. The combination of spices was perfect, and the chicken was so tender. I served it with jasmine rice, and it was the perfect meal.
Maund Tv
[email protected]What an incredibly delicious and easy-to-make dish! The flavors of the curry were spot-on, and the chicken was cooked to perfection. My family loved it, and I will definitely be making this again.