SHEPHERD'S PIE
I needed a shepherd's pie recipe for our church's VBS this past summer, and after looking through recipes on 'Zaar, I based mine on Kittencal's Cheesy Shepherd's Pie recipe #72746
Provided by Joy1996
Categories One Dish Meal
Time 55m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- For the Base:.
- Brown the ground beef, onion, and garlic together; drain.
- Cook frozen vegetables according to package directions; drain.
- Stir the vegetables into the beef mixture and add the rest of the base ingredients, mixing well.
- Pour into a 13x9" baking dish.
- For the Topping:.
- Mix both pouches of instant potatoes according to the directions on the box, using the quantities of milk, butter, and hot water as listed.
- Stir in the shredded cheese.
- Spread carefully over the beef mixture to the edges of the pan, being careful to seal all the edges and corners.
- Bake, uncovered, at 350 degrees for 30-45 minutes, or until topping is golden brown and casserole is heated through (will be bubbly).
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Michael Mathivha
[email protected]This was the best shepherd's pie I've ever had! The filling was rich and flavorful, and the mashed potatoes were perfectly creamy and fluffy. I loved the addition of peas and carrots, which added a nice sweetness and crunch to the dish. I will defini
Ashok Bhat
[email protected]I'm not a big fan of shepherd's pie, but I decided to give this recipe a try. I was pleasantly surprised! The flavors were well-balanced and the mashed potatoes were creamy and fluffy. I especially liked the addition of peas and carrots, which added
Malik Safwan
[email protected]This recipe was a bit too time-consuming for me. I would recommend using a slow cooker or a pressure cooker to make the filling. The mashed potatoes were also a bit too runny. I would recommend using less milk or cream.
Limpho Moticoe
[email protected]I've made this recipe several times and it always turns out great! The filling is flavorful and the mashed potatoes are creamy and fluffy. I love that I can use whatever vegetables I have on hand. I also like to add a bit of Worcestershire sauce to t
Awaisbacha khan
[email protected]This recipe was easy to follow and the shepherd's pie was delicious! I made a few changes, such as using ground turkey instead of beef and adding more vegetables to the filling. I also used a gluten-free flour blend to make the mashed potatoes. The s
Alpha Racer
[email protected]I'm not a fan of lamb, so I used ground beef instead. The shepherd's pie turned out great! The filling was flavorful and the mashed potatoes were creamy and fluffy. I will definitely be making this recipe again with ground beef.
Gabby Maree
[email protected]This recipe was a bit bland for my taste. I would recommend adding more spices and herbs to the filling. The mashed potatoes were also a bit too runny. I would recommend using less milk or cream.
Sakil Mia
[email protected]I followed the recipe exactly and it turned out great! The shepherd's pie was hearty and filling, and the flavors were perfect. I especially loved the crispy cheese topping. I will definitely be making this recipe again!
rehman mirza
[email protected]This recipe was a bit too time-consuming for me. I would recommend using a slow cooker or a pressure cooker to make the filling. The mashed potatoes were also a bit too runny. I would recommend using less milk or cream.
leila Algerinne
[email protected]I've made this recipe several times and it always turns out great! The filling is flavorful and the mashed potatoes are creamy and fluffy. I love that I can use whatever vegetables I have on hand. I also like to add a bit of Worcestershire sauce to t
Mae Suhail islam
[email protected]This recipe was easy to follow and the shepherd's pie was delicious! I made a few changes, such as using ground turkey instead of beef and adding more vegetables to the filling. I also used a gluten-free flour blend to make the mashed potatoes. The s
Dianah Pepela
[email protected]I'm not a fan of lamb, so I used ground beef instead. The shepherd's pie turned out great! The filling was flavorful and the mashed potatoes were creamy and fluffy. I will definitely be making this recipe again with ground beef.
The great Derp
[email protected]This recipe was a bit too bland for my taste. I would recommend adding more spices and herbs to the filling. The mashed potatoes were also a bit too runny. I would recommend using less milk or cream.
Thulani Stukzen
[email protected]I followed the recipe exactly and it turned out great! The shepherd's pie was hearty and filling, and the flavors were perfect. I especially loved the crispy cheese topping. I will definitely be making this recipe again!
Toleen Hanee
[email protected]This was the best shepherd's pie I've ever had! The filling was rich and flavorful, and the mashed potatoes were perfectly creamy and fluffy. I loved the addition of peas and carrots, which added a nice sweetness and crunch to the dish. I will defini
Abdullo Pattojonov
[email protected]I'm not a big fan of shepherd's pie, but I decided to give this recipe a try. I was pleasantly surprised! The flavors were well-balanced and the mashed potatoes were creamy and fluffy. I especially liked the addition of corn, which added a nice sweet
Mike Smith
[email protected]This recipe was easy to follow and the shepherd's pie was delicious! I used ground turkey instead of beef, and it turned out just as good. I also added a bit of extra cheese to the top, which made it even more cheesy and gooey. I will definitely be m
PxPShirt Productions
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add more vegetables, such as carrots and peas. I think that would make it even more hearty and delicious.
King Innocence Smile
[email protected]This shepherd's pie recipe was a hit with my family! The flavors were rich and comforting, and the mashed potatoes were perfectly creamy and fluffy. I especially loved the addition of Worcestershire sauce, which gave the dish a wonderful depth of fla