Best 20 Shepherds Pie Recipes

EASY INSTANT POTATO SHEPHERDS PIE

Steps:

• Preheat Oven to 325'F.
• Use vegetable spray on casserole dish.
• Prepare instant mashed potatoes following box directions.
• Boil frozen vegetables in saucepan.
• Brown ground beef.
• Add 1/2 can of beef gravy.
• Add garlic powder.
• Stir until well blended.
• Drain vegetables.
• Add the beef mixture to casserole dish.
• Add the vegetables and spread evenly.
• Add large spoonfuls of the mashed potatoes
• over the vegetables.
• Wait a few minutes for potatoes to cool before spreading.
• Make a design with bottom of fork on the potatoes.
• Sprinkle some paprika.
• Bake for 30 minutes.
• Cool for 15 minutes before slicing.
• Add remaining warmed gravy to each serving.

UPDATED SHEPHERDS PIE

Steps:

• Cook potatoes and garlic in boiling water in large saucepan 20 min. or until potatoes are tender. Meanwhile, brown meat in large nonstick skillet. Stir in flour; cook 1 min. Add mixed vegetables, broth and ketchup; cook 5 min., stirring frequently.
• Heat oven to 375 degrees F. Drain potatoes; return to pan. Add sour cream; mash until potatoes are smooth and mixture is well blended. Stir in 1/4 cup cheese.
• Spoon meat mixture into 8-inch square baking dish; cover with potatoes.
• BAKE 18 min. Top with remaining cheese; bake 2 min. or until melted.

STEAK SHEPHERDS PIE

Steps:

• heat oil and cook steak in large saucepan for ten min on medium heat stirring occasionally.
• The goal is to cook the meat slowly to seal in the flavor.
• In a separate saucepan cube all potatoes, cover with water and boil until soft - usually 15 to 20 min if you cube small enough.
• Add all onions, carrots and scallions to the steak and saute about 5-10 minute.
• Add Herbs, corn to the meat/veg mixture and saute another 5 minutes.
• Add 1 cup wine and saute on med low heat 10-15 minute.
• Meanwhile drain the potatoes, mash (by hand - it tastes better) and add butter and milk to soften.
• Set aside.
• Pour Meat mixture into a casserole dish, add mashed potatoes on top and cover the entire thing with cheese.
• Cook at 350F for 30 minutes or until potatoes look crispy.
• Enjoy.

CHICKEN SHEPHERDS PIE

Steps:

• 1. Preheat oven to 350 degrees. I boil my chicken in water with salt and bay leaves for about 30 minutes on the stove top. I find the chicken is easier to shred that way. You can cook it however you like though. Peel and chop potatoes and boil in salted water for 20-25 minutes. In the meantime, add onions, garlic, and butter to a small sauce pan. Simmer for about 5 minutes then add flour to make a roux. Set aside. Heat soup, milk, and salt and pepper in a separate pan. Drain potatoes, place back in pot and mash with butter and half and half. Salt and pepper to taste. Mix chicken, peas and carrots, soup mix, and the roux together and pour into a casserole dish sprayed with non stick cooking spray. Top with potatoes. Place in the oven and bake for 45 minutes.
• 2. ***Optional: Add cheese or bread crumbs to the top.

SOPHIE'S SHEPHERDS PIE

Steps:

• Preheat the oven to 400 degrees F (200 degrees C).
• Place the potatoes into a saucepan and fill with enough water to cover. Bring to a boil, then cook over medium heat until tender enough to pierce with a fork, about 10 minutes. Drain and mash with butter and milk to your desired texture.
• Meanwhile, crumble the ground lamb into a large skillet. Cook and stir until no longer pink. Season with Worcestershire sauce and beef bouillon. Add the mushrooms and onion; continue to cook and stir until tender. Transfer the contents of the skillet to a large casserole dish.
• Mix the baked beans, diced tomatoes, gravy mix and carrots in with the lamb. Dollop big blobs of mashed potatoes over the top and carefully spread evenly to cover the entire top. Rake over it with a fork to create a crispy texture on top when it browns.
• Bake for 10 minutes in the preheated oven, until the top is browned and crisp.

MAMAS SHEPHERDS PIE

Steps:

• Preheat oven to 350.
• Brown ground beef and drain.
• Drain MOST of the water out of the peas and corn then dump peas and corn into casserole dish.
• Mix in the ground beef with the corn and peas.
• Spread potatoes over the top to cover well.
• Cover top with slices of velvetta or shredded cheddar.
• Bake for approximately 15 minutes or until cheese is melted.

SHEPHERDS PIE

Steps:

• Preheat oven to 350°F.
• Heat oil in large frying pan and saute the onions until softened, then add the garlic and heat for 2 minutes.
• Raise the heat and add the ground beef. Cook quickly to brown, stirring occasionally. Once browned, add the carrots, celery, and pepper, paprika, garlic powder, worchestershire sauce, salt & pepper and cook several minutes.
• Stir in the flour, then add the stock and wine. Heat until simmering and thickened.
• Transfer the meat to a large casserole dish and cook in the oven for about 1 hour. Check the consistency from time to time and add a little more stock or wine if required. The meat mixture should be quite thick but not dry. Taste and season with more salt and pepper if required.
• While meat is cooking, make the mashed potatoes. Cook the peeled potatoes in salted water for approximately 15 - 20 min or until tender. Drain well and mash with a potato masher until smooth. Add the butter and milk. If the mixture is too dry, add milk a little at a time.
• On top of the meat mixture, spread the peas on half of the casserole and the corn on the other half (or whichever vegetables you prefer). Pipe or spread the potatoes on top of the vegetables.
• Increase the oven to 400F and cook for 15 - 20 minutes until till golden brown. You can choose to finish it off under the broiler for a few minutes for a really crisp brown topping.

EASY BUTTERY SHEPHERDS PIE

Steps:

• Saute beef, onion, celery and garlic in a large pan until well done.
• Strain off fat, leaving meat in the strainer and reserving pan for later use.
• Boil potatoes until fork tender, about 20 minutes.
• Drain and mash with butter.
• Blanch carrots (or microwave until al dente) and add to beef mixture.
• Whisk broth with flour to thicken, and add to the pan. When gravy comes to a boil, add beef and carrot mixture.
• Reduce heat and simmer for 5 minutes.
• Spoon meat mixture into a 2-quart casserole. Spoon potatoes on top.
• Bake for 20 minutes at 350 degrees.
• Top with cheese and let sit until cheese melts from the radiated heat; approximately 5 minutes.

GORDON RAMSAY SHEPHERDS PIE RECIPE - (5/5)

Steps:

• Cooking the Potatoes: This part is easy as pie (no pun intended), just boil some water, throw some salt and your potatoes in, and set a timer for 15 minutes - start on your filling. Upon the timer going off, take your potatoes out and strain the water off. Put potatoes back into the pan, or into a medium mixing bowl. Mash the potatoes with their ingredients from above and keep warm (your filling should be about done by this point) Cooking the Filling: Pour Olive Oil into a hot, rather large pan, then add meat. Stir meat as if your life depends on it for a few minutes so it's nice and brown, and broken into very small pieces. Add your Rosemary, Thyme, and Garlic, then stir some more. Quickly add your Carrot, and Onion, stir a little longer. The idea at this point is to get everything to a minced consistency. Add Worcestershire Sauce, stir, add Tomato Puree, stir, add Red Wine and sweat down for a minute or two. Add chicken stock and cook for 3 more minutes. I made mine without the stock because I didn't notice it the first time I watched the show. You can add it, or leave it out. Final Instructions: Scoop your meat mixture into a deep casserole or other oven safe dish and then spoon the mash over the top. Spread the mash over the top of the mix with the bottom of the spoon and then sprinkle a generous portion of Parmesan cheese over the top. Poke the top with a fork several times to give it a peaked look and stick it in the oven at 400 degrees for 18-20 minutes to brown the potatoes and set the pie. Serve it up and watch people melt! Oh I love Shepherd Pie!

CHUNKY SHEPHERDS PIE

Steps:

• 1. Boil peeled and chopped potatoes.
• 2. Melt 4 tablespoons of butter in a medium saucepan.
• 3. Saute onions in butter (10 minutes over medium heat). Add all other vegetables. Cover, lower heat.
• 4. Melt 1 tablespoon of butter in a large saucepan.
• 5. Brown pre-cut pieces of meat on each side.
• 6. Add vegetables to meat and saute.
• 7. Add salt, pepper and worcestershire sauce.
• 8. Add beef broth and cook uncovered on low for 10 minutes.
• 9. Mash potatoes with remaining butter and milk. You can add milk gradually to make potatoes as creamy as you'd like.
• 10. Place beef and vegetables in bottom of baking dish. Add potatoes on top. Create peaks with the mashed potatoes (they will brown nicely).
• 11. Cook at 400 degrees for 30-40 minutes until bubbly and browned.

CHILI CHEESE SHEPHERDS PIE

Steps:

• 1. Brown ground beef or turkey with the onion over medium-high heat until no longer pink. Add all but 1 teaspoon of the chili seasoning and mix well. Set remaining seasoning mix aside. Stir in the tomatoes, beans and corn. Cook and stir for 2 minutes, until heated through. Reduce heat to low and simmer while making potatoes. For potatoes: Bring water, salt and butter to a boil in a medium saucepan. Remove from heat and stir in milk and potato flakes. Stir in 1/2 cup of the shredded cheese. Place chili mixture into greased 2 quart casserole. Carefully spread mashed potatoes on top of chili. Top with remaining 1/2 cup cheese and reserved chili seasoning. Bake in 350 degree oven for 30 minutes.
• 2. *This is the 4 serving size amount of potatoes, which is how I wrote the recipe for the contest. I actually prefer it with more potatoes(the 6 serving amount). Just adjust the other potato ingredients according to the instructions on the box of potato flakes. Also, instant potatoes is something I rarely actually have on hand, so when I make this for us, I usually use real mashed potatoes.

WORLDS BEST SHEPHERDS PIE

Steps:

• Start by boiling 4-6 cups of water. Enough to accommodate the potatoes.
• When water is boiling add the chopped potatoes. Boil for 10-12 mins while you are cooking the hamburger.
• Put the hamburger into a pan and cook on medium high until it begins to brown.
• Add the chopped onion and garlic.
• Cook until the onions become soft and the hamburger is almost done. Maybe 8-10 mins?.
• Add the creamed corn,regular corn, and the green beans.
• Mix all together thoroughly.
• Season the mixture with the garlic salt, onion salt, salt & pepper.
• Cook for another 4-6 mins mixing often.
• At this point strain the finished potatoes and put them back in the pot u cooked them inches Add the 3 tbsp butter and a little bit of the warm milk. Use an electric beater and start to whip them. Slowly adding the rest of the milk.
• Put the hamburger mixture into a medium sized cooking pot 8-10 inch's in diameter, 3-4 inches deep. Spread it evenly in the pot.
• Using a spatula scrape out the mashed potatoes and spread them evenly over the top of the meat mixture.
• Sprinkle the top with the Montreal steak seasoning and paprika.
• Bake at 350 for 25-30 mins or until the juices start bubbling out the sides.
• Enjoy!

HASHBROWN SHEPHERDS PIE

Steps:

• 1. in a bowl, combine the ground beef with salt and pepper to taste, water, egg and garlic. At this point you can either brown and drain the meat ahead or you can use it raw. Line the bottom of a 9x13 casserole dish with the meat.
• 2. Spread your veggies out over your meat. If canned, drain first. Add mushrooms.
• 3. Next layer the entire bag of hashbrowns over the mushrooms. Salt and pepper the potatoes.
• 4. Sprinkle the cheese over the potatoes.
• 5. Loosely cover the dish with foil and place in a preheated 350 degree oven for 40 mins. If you pre-brown your meat, bake for only 25-30 minutes.
• 6. Remove the foil and bake for another 15 minutes until the cheese melts and browns lightly.

GROUND PORK SHEPHERDS PIE DATED 1944

Steps:

• 1. • Brown pork, garlic, onion and green peppers in a skillet for about 10 minutes over medium heat.
• 2. • Stir in flour, salt and pepper.
• 3. • Add water and cook, stirring, until the mixture bubbles and thickens.
• 4. • Pour the meat mixture into a three-quart casserole.
• 5. • Layer the corn on top of the pork.
• 6. • Spread the mashed potatoes on top of the corn and sprinkle with the parsley.(& cheese in latter stage of cooking jpg)
• 7. • Bake in 350 oven for 30 minutes

SARA'S SHEPHERDS PIE

Steps:

• Heat olive oil in a large saucepan. Cook onions untiil tender, add beef and carrots.
• Stir in gravy powder, garlic, pepper, and herbs.
• Add enough water to just cover the meat mixture, stir, cover, and simmer until thickened, stirring occasionally.
• Remove from heat, and set aside to cool.
• Boil the potatoes until tender. Drain, and mashe with butter and milk.
• Using electric beaters, beat eggs into potato until creamy.
• Pour the meat mixture into a casserole dish.
• Top with mashed potatoes. You can spoon the potatoes on, or if you want a nicer presentation and you have the time, pipe on with a piping bag.
• Top with grated cheese, and bake at 180C for around 30 minutes, or until cheese has melted and just started to brown.

SHEPHERDS PIE (POOR MANS PIE) RECIPE - (4/5)

Steps:

• Boil potatoes, mash and season to taste with milk and butter. Brown ground beef and onion with salt and pepper. When cooked, add peas, corn, sugar. Let simmer until heated through. In 13x9 pan place meat and vegetable mixture in bottom of pan. Cover with mashed potatoes and sprinkle cheese on top. Place in oven on BROIL until cheese is bubbly or light brown.

SCD GLUTEN FREE SHEPHERDS PIE

Steps:

• Preheat oven 170 C (325 F), grease an oven proof baking dish.
• Steam cauliflower until tender, about 15 minutes.
• Saute beef until brown, add cumin, salt and pepper and stir until beef is cooked, about 20 minutes.
• Add onions and cook.
• Remove pan from stove, add lemon juice and transfer to oven proof baking dish.
• Mash cauliflower with butter then spread over top of baking dish.
• Add grated cheese to top and bake for 15-20 minutes.

SHAWARMA SPICED SHEPHERDS COTTAGE PIE

Steps:

• Peel and quarter potatoes, boil until tender.
• while potatoes are boiling, brown ground meat until no longer pink.
• Add onion, seasonings, beef broth and worcestershire;simmer over low heat for 10 minutes or until onions are crisp tender.
• Remove meat from heat and stir in frozen vegetables. Set aside.
• Mash potatoes in bowl with butter, add milk to taste.
• Place beef & veg in 9x11 casserole dish. Top with shredded cheddar.
• Spread mashed potatoes on top. Use a fork to make peaks in the potatoes if you wish.
• Bake uncovered in 400 degree F oven until bubbling and brown. (about 40 minutes).

A1 SHEPHERDS PIE

Steps:

• 1. In a medium pot, cook frozen pearl onions in oil and butter (or margarine) until soft and slightly carmelized.
• 2. Brown ground beef or turkey in a large frying pan until no longer pink - drain and return to pan.
• 3. Prepare mashed potatoes how you normally would (i use butter and milk, or you can use the premade kind if you want to save time) add the cheese, salt & pepper and set aside to let cheese melt
• 4. Add A1, onions, corn and gravy mix to meat mixture- stir to combine.
• 5. Transfer meat mixture into a 9x13 backing pan (a deep one works well) then cover with mashed potatoes mixture.
• 6. Bake at 350 degrees for 45 minutes to an hour (top will start to turn golden brown)

SHEPHERDS PIE (EURASIAN STYLE)

Steps:

• For the beef filling, heat a tablespoon of oil in a pan. Fry the beef, onion, carrots, beef stock, thyme, tomato paste, pepper and 1/4 water with cornflour until fairly thick but not dry. Put peas in till cooked. Dish into a Pyrex container and keep cool.
• For the mash potato topping, boil potatoes until cooked. Remove skin and mash with butter, egg, mayonnaise, cream, pepper, salt and seasoning. Mash until creamy (do not blend).
• Pipe on top of cooked beef and sprinkle with cheese on top and grill for 5 to 10 minutes until top is golden brown. Serve.
• •The above recipe can serve 5 to 6 persons. For 2 you can just cut the recipe in half and for the mash potatoes, you don't have to be exact--just adjust how thick you want the potato topping to be or if you want more beef than potato.