SHEPHERDS PIE (EURASIAN STYLE)
This is my mom's recipe. It's delicious. A great holiday recipe. She was actually mad at me for posting a famous family recipe. But I think something this good should be enjoyed by everyone. :)
Provided by MalaysianChef
Categories < 30 Mins
Time 30m
Yield 5-6 serving(s)
Number Of Ingredients 18
Steps:
- For the beef filling, heat a tablespoon of oil in a pan. Fry the beef, onion, carrots, beef stock, thyme, tomato paste, pepper and 1/4 water with cornflour until fairly thick but not dry. Put peas in till cooked. Dish into a Pyrex container and keep cool.
- For the mash potato topping, boil potatoes until cooked. Remove skin and mash with butter, egg, mayonnaise, cream, pepper, salt and seasoning. Mash until creamy (do not blend).
- Pipe on top of cooked beef and sprinkle with cheese on top and grill for 5 to 10 minutes until top is golden brown. Serve.
- •The above recipe can serve 5 to 6 persons. For 2 you can just cut the recipe in half and for the mash potatoes, you don't have to be exact--just adjust how thick you want the potato topping to be or if you want more beef than potato.
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Ireej Rajpoot
[email protected]This shepherd's pie was a bit too bland for my taste. I think I would have liked it better if I had used a more flavorful cheese in the mashed potato topping. Otherwise, the dish was well-made and hearty.
Obaid Anwar
[email protected]I'm a vegetarian, so I made this shepherd's pie with lentils instead of meat. It was still delicious! The lentils added a nice heartiness to the dish, and the vegetables were perfectly cooked. I will definitely be making this again.
Usman Raza italy
[email protected]This was my first time making shepherd's pie, and it turned out great! The instructions were easy to follow, and the dish was delicious. I especially liked the addition of the sour cream and dill weed. I will definitely be making this again.
siyam
[email protected]I made this shepherd's pie for a potluck, and it was a huge hit! Everyone loved the unique flavor combination, and the presentation was beautiful. I will definitely be making this again for my next party.
Amitai Scott
[email protected]This shepherd's pie was a great way to use up leftover lamb. I loved the combination of flavors, and the mashed potato topping was the perfect finishing touch. I will definitely be making this again!
Ks entertainment
[email protected]I'm a big fan of shepherd's pie, but this Eurasian version was a bit too different for my taste. The spices were a bit overpowering, and I found the filling to be a bit dry. I think I'll stick to my traditional recipe next time.
Kiyaga Vicent
[email protected]This shepherd's pie was a bit more work than I expected, but it was totally worth it! The end result was a delicious and impressive dish that my guests loved. The only thing I would change is to use a smaller baking dish, as the filling was a bit too
Kevin Cooks
[email protected]Excellent recipe! I'm not a huge fan of traditional shepherd's pie, but this Eurasian version is a game-changer. The addition of the spices and herbs really elevates the dish, and the creamy sauce is to die for. I served it with a side of roasted veg
IamHarmony
[email protected]I made my shepherd's pie a day ahead as instructed, and the flavors were even better the next day! I loved the combination of ground beef, lamb, and pork, and the vegetables added a nice sweetness and crunch. The mashed potato topping was the perfect
francis iwuji
[email protected]This shepherd's pie recipe was a hit with my family! Very well received! The Eurasian twist gave it a unique and delicious flavor, and the meat and potato filling was hearty and satisfying. I especially liked the addition of the sour cream and dill w