GREEN PIPIAN
This classic Mexican pumpkin seed sauce, also known as green mole, is tangy, herbal and spicy all at the same time. Serve it with poached or pan-cooked chicken breasts, fish (it's very pretty with salmon), or shrimp. You can bathe grilled vegetables with it, or serve it with white beans and steamed or poached vegetables. Hulled untoasted pumpkin seeds are available in many whole foods stores and Mexican markets.
Provided by Martha Rose Shulman
Categories dips and spreads, one pot
Time 40m
Yield Makes about 1 3/4 cups
Number Of Ingredients 10
Steps:
- Heat a heavy Dutch oven or saucepan over medium heat and add the pumpkin seeds. Wait until you hear one pop, then stir constantly until they have puffed and popped, and smell toasty. They should not get any darker than golden or they will taste bitter. Transfer to a bowl and allow to cool.
- Place the cooled pumpkin seeds in a blender and add the tomatillos, chiles, lettuce, onion, garlic, cilantro, and 1/2 cup of the chicken stock. Cover the blender and blend the mixture until smooth, stopping the blender to stir if necessary.
- Heat the oil in the Dutch oven or heavy saucepan over medium-high heat. Drizzle in a bit of the pumpkin seed mixture and if it sizzles, add the rest. Cook, stirring, until the mixture darkens and thickens, 8 to 10 minutes. It will splutter, so be careful. Hold the lid of the pot above the pot to shield you and your stove from the splutters. Add the remaining chicken stock, bring to a simmer, reduce the heat to medium-low and simmer uncovered, stirring often, until the sauce is thick and creamy, 15 to 20 minutes. Season to taste with salt. For a silkier sauce, blend again in batches.
Nutrition Facts : @context http, Calories 176, UnsaturatedFat 10 grams, Carbohydrate 9 grams, Fat 13 grams, Fiber 2 grams, Protein 8 grams, SaturatedFat 2 grams, Sodium 416 milligrams, Sugar 4 grams, TransFat 0 grams
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Toyin Loveth
[email protected]This Green Pipian is a delicious and healthy dish that I will definitely be making again.
latasha daniels
[email protected]I love that this recipe is so customizable. I can add or remove ingredients to suit my own taste.
Sudika Chalise
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's also very affordable.
Lam Hossain
[email protected]I'm always looking for new ways to cook chicken, and this Green Pipian is a great option. The chicken is cooked in a flavorful sauce that makes it so tender and juicy.
Lucky Johnny
[email protected]This dish is a great way to use up leftover vegetables. I had some leftover broccoli and carrots, and I added them to the Green Pipian. It was a great way to get a healthy meal on the table quickly and easily.
Mitchell Schubbe
[email protected]I love that this recipe is so easy to make. I'm not a very experienced cook, but I was able to follow the instructions easily and the results were amazing.
Addisu Muluneh
[email protected]This Green Pipian is a great way to impress your guests. It's a beautiful and delicious dish that is sure to wow them.
Bayleigh Cramer
[email protected]I'm always looking for new and interesting recipes to try, and this Green Pipian definitely fits the bill. It's a unique and flavorful dish that I'm sure I'll be making again and again.
Md Mostfa
[email protected]This dish is so versatile. I've served it over chicken, pork, and fish, and it's always delicious. It's also great with rice, beans, or vegetables.
Kristy Ham
[email protected]I made this Green Pipian in my slow cooker, and it turned out perfectly. The chicken was so tender and juicy, and the sauce was amazing. I will definitely be making this recipe again in my slow cooker.
Noordeen Mustafah
[email protected]I'm not usually a fan of spicy food, but this Green Pipian was just the right amount of spicy. It had a nice kick to it, but it wasn't overpowering.
Sk Nazmul islam
[email protected]This Green Pipian is the perfect comfort food. It's warm, hearty, and flavorful. It's also very easy to make, which is a bonus.
Walter Ogwang
[email protected]I love the vibrant green color of this dish. It's so eye-catching and inviting. The flavors are just as good as the presentation.
Lacey Revis
[email protected]This recipe is a great way to use up leftover chicken. I made a big batch of chicken soup a few days ago, and I used the leftover chicken to make this Green Pipian. It was delicious!
Janessa Cardenas
[email protected]I'm a big fan of Mexican food, and this Green Pipian recipe is one of my favorites. The sauce is so creamy and flavorful, and the chicken is always cooked perfectly. I love serving this dish with rice and beans.
Md Mobarok hasab Mobarak
[email protected]This dish was a huge hit at my dinner party. The flavors were incredible, and the presentation was beautiful. My guests raved about it, and I'm already planning to make it again for my next party.
Caden Perry zephier
[email protected]I've tried a few different Green Pipian recipes, and this one is by far the best. The instructions were easy to follow, and the results were amazing. The sauce was smooth and flavorful, and the chicken was perfectly cooked. I will definitely be makin
Harrison C Phiri
[email protected]This Green Pipian recipe was fantastic! The flavors were so rich and complex, and the sauce was perfectly creamy. I served it over chicken, and it was a hit with my family. I'll definitely be making this again soon!