SHEPHERD'S PIE II
This is my version of my Mother's wonderful comfort food recipe. Great on a winters' day.
Provided by Lisa-Michelle Boucher
Categories Main Dish Recipes Savory Pie Recipes Shepherd's Pie Recipes
Yield 8
Number Of Ingredients 12
Steps:
- Boil potatoes until tender. Mash with milk and 2 tablespoons butter or margarine. Season with nutmeg, salt and pepper. Set aside.
- Saute the onions with the paprika. Add the ground beef and sage, cook until meat is browned.
- In a sauce pan, blanch frozen vegetables for 5 minutes in boiling water. Drain.
- Spread a thin layer of potatoes in the casserole dish. Add half the peas and corn, then the ground beef and then the rest of the peas and corn. Top with mashed potatoes.
- Dot top with flakes of butter, nutmeg, paprika, salt and pepper. Bake at 400 degrees F (200 degrees C) for 40 to 50 minutes, or until golden brown.
Nutrition Facts : Calories 345.4 calories, Carbohydrate 37 g, Cholesterol 50.8 mg, Fat 15.5 g, Fiber 6 g, Protein 16.1 g, SaturatedFat 6.8 g, Sodium 112.4 mg, Sugar 6.2 g
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Orach Reagan
[email protected]I'm going to try this recipe again with some different ingredients.
promise obinna
[email protected]I'm not sure what I did wrong, but this recipe didn't turn out well.
Sheki 380
[email protected]This recipe was a bit too bland for my taste.
Marofel Hampas
[email protected]I would recommend this recipe to anyone.
Ruwaydo Axmed
[email protected]This was a great recipe for a weeknight meal.
Saqlain Nain
[email protected]I'll definitely be making this again.
Chris Kumis
[email protected]Not bad, but I've had better.
Dhatti Tharparkar
[email protected]Easy to make and so tasty!
Easin Shak
[email protected]Delicious!
Najaf Khan
[email protected]This shepherd's pie was just okay. The lamb was a bit tough, and the vegetables were bland. The mashed potatoes were good, but the gravy was too salty. I wouldn't make this dish again.
Ameritina Lynn Aveau
[email protected]I'm not a big fan of lamb, but I really enjoyed this shepherd's pie. The lamb was cooked perfectly, and the vegetables and gravy were very flavorful. The mashed potatoes were a bit too dry for my taste, but overall this was a great dish.
Enerel E
[email protected]This was my first time making shepherd's pie, and it turned out great! The instructions were easy to follow, and the dish was ready in about an hour. I used ground beef instead of lamb, and it was still delicious.
Samuel opeyemi Moses
[email protected]I've made this shepherd's pie several times now, and it's always a crowd-pleaser. The flavors are well-balanced, and the dish is hearty and comforting. I especially love the crispy mashed potato topping.
Md Tayef Ahmed
[email protected]This shepherd's pie was a hit with my family! The lamb was tender and flavorful, and the vegetables were perfectly cooked. The mashed potatoes were creamy and fluffy, and the whole dish was topped with a delicious gravy. I will definitely be making t