SHEPHERD'S PIE (LOW CARB)
Make and share this Shepherd's Pie (Low Carb) recipe from Food.com.
Provided by Lv2Sun
Categories Meat
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Chop cauliflower and steam it until very tender.
- Add cream cheese & butter.
- Remove from heat, mash well & season to taste.
- Line a baking dish with ½ of the mashed cauliflower as you would with mashed potatoes.
- Add beef and about 3/4 cheese and mix well.
- Cover the top with the rest of the mashed cauliflower. Top with remaining cheese.
- Bake for about 30 minutes or until the top gets bubbly and begins to brown.
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Ayub Ali ahmud
[email protected]This shepherd's pie was a bit bland for my taste.
Md husen
[email protected]I've made this shepherd's pie several times now and it's always a hit. It's a great way to use up leftover mashed potatoes.
Visula Perera
[email protected]This shepherd's pie was easy to make and turned out great! I used ground turkey instead of beef and it was still very flavorful.
Ana Diggo
[email protected]I made this shepherd's pie for a potluck and it was a hit! Everyone loved it. The crust was especially good.
Ayden Barriere
[email protected]This shepherd's pie was absolutely delicious! I made it last night for dinner and my family loved it. The flavors were perfect and the crust was so crispy. I will definitely be making this again.