SHEPHERD'S PIE POTATO BOWLS
Don't be fooled. These aren't ordinary twice-baked potatoes: beneath the golden mashed potato top is a rich beef and vegetable filling. And unlike your casserole dish, the potato bowls are also edible.
Provided by Food Network Kitchen
Categories main-dish
Time 55m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Prick the potatoes all over with a fork and brush them with 1 tablespoon melted butter. Put on a microwave-safe plate and microwave, flipping halfway, until fork tender, about 20 minutes. (Alternately, bake in the oven at 400 degrees F on a baking sheet until cooked through and fork tender, about 1 hour.) Let cool slightly.
- Cut a 1/4-inch-thick slice off the top of each potato. Carefully scoop out the flesh into a medium bowl and mash with the milk, sour cream, 2 tablespoons butter and 1 teaspoon salt using a fork or potato masher. Fold in the chives. Put the potato bowls on a baking sheet.
- Preheat the oven to 400 degrees F. Meanwhile, melt 1 tablespoon butter in a large skillet over medium heat. Add the carrots and cook, stirring occasionally, until softened and lightly browned, 5 to 6 minutes. Add the beef and cook, breaking it up with a wooden spoon, until cooked through, about 4 minutes. Stir in the Worcestershire, tomato paste, thyme, 1/2 teaspoon salt and 1 cup water and bring to a boil, and then reduce heat and cook until the beef and carrots are coated in sauce with a little extra sitting on the bottom of the pan, about 1 minute. Stir in the peas until heated through, 1 to 2 minutes more.
- Spoon the beef mixture into the potato bowls. Spoon or pipe the mashed potatoes on top of the beef mixture and bake until heated through and the potatoes brown on top, about 15 minutes. Cut the remaining tablespoon of butter into 4 slices and top each potato with one.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rozy SantaCruz
[email protected]I would not recommend this recipe.
Tiger Bhai Sharma
[email protected]This recipe was a disappointment.
Wahab King
[email protected]Overall, this recipe was just okay. I wouldn't make it again.
Devi farrington
[email protected]I would have liked more cheese in the filling.
Throughmayas Heart
[email protected]The filling was a bit dry.
fillipus amos
[email protected]I found this recipe to be a bit too time-consuming.
Alex Gipson
[email protected]The potato bowls were a bit too crispy for my liking.
Krish Stylish
[email protected]This recipe was a bit bland for my taste.
Leona Cassell
[email protected]I will definitely be making this again.
taipeng xu
[email protected]Yum! This recipe was a winner.
ohia chisom
[email protected]This was a great recipe! The potato bowls were easy to make and the filling was delicious.
Mutai Silvenus
[email protected]I made this recipe for my friends and they all raved about it. The potato bowls were a unique and fun way to serve shepherd's pie.
Najim Toheeb
[email protected]This dish was a bit time-consuming to make, but it was worth it. The flavors were incredible and my family loved it.
zidii Kurri
[email protected]I'm not a huge fan of shepherd's pie, but this recipe changed my mind. The potato bowls were a great touch and the filling was really flavorful.
Aleena Swift
[email protected]This recipe was easy to follow and the results were delicious. I especially liked the crispy potato bowls.
Md Biplab
[email protected]The flavors in this dish were amazing! The potatoes were perfectly roasted, the filling was savory and flavorful, and the cheese was the perfect finishing touch.
Anisur Rahman Arif
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the individual servings in the potato bowls.
NALWEISO REHEMA
[email protected]This shepherd's pie in potato bowls recipe was a hit with my family! The potatoes were crispy, the filling was flavorful, and the cheese was melted and gooey. I will definitely be making this again.