SHEPHERD'S PIE - THE CHEAP WAY!
We eat BIG in this house! For tonight's dinner it was a unanimous "Shepherd's Pie!" it's warm, filling, EASY, fast to make, cheap, and tastes great! How could I say no?
Provided by 'Ria Murphy
Categories Savory Pies
Time 1h15m
Number Of Ingredients 5
Steps:
- 1. Preheat over to 375 degrees. Then brown your hamburger and make 6-8 servings of instant potatoes.
- 2. Drain grease from hamburger then mix in mixed vegetables and cream of mushroom soup.
- 3. pour meat/veggie/soup mix into a 13x9 inch pan and spread around evenly.
- 4. spread grated cheese evenly over meat/veggie/soup mixture.
- 5. spoon mashed potatoes evenly over cheese layer
- 6. Add more grated cheese over mashed potatoes
- 7. Cover with tin foil and bake for 30 minutes (long enough for it to melt the cheese and be hot through and through).
- 8. We like to serve it with simple cornbread. Served with a big spoon or spatula. :)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Christie Pederson
c.pederson@hotmail.comThis shepherd's pie is a great way to use up leftover vegetables.
Jani Ramzan
ramzan.jani@hotmail.co.ukThe only thing I would change about this recipe is to use a little less salt. Other than that, it's perfect.
Kwabena Opoku
opoku_kwabena7@gmail.comI've made this recipe several times now, and it always turns out great. It's a family favorite.
Omr Samer
o93@yahoo.comThis shepherd's pie is the perfect comfort food. It's warm, filling, and delicious.
LaRonda Davis
davis.l@hotmail.co.ukI love that this recipe is so versatile. You can use different types of vegetables, meat, and even cheese to make it your own.
Rao Iqrar
rao.iqrar93@yahoo.comThis recipe is a keeper! I will definitely be making it again.
Rudyard Ramos
r54@hotmail.comYum! This dish is so hearty and comforting.
Olive Cheps
olive_c54@hotmail.comThis recipe is amazing! The best part is that you can prepare everything ahead of time and then just pop it in the oven when you're ready to eat. It's perfect for busy weeknights.
Patricia Jaduon
patricia-j30@yahoo.comI love this recipe! It's so easy to make and always a crowd-pleaser. I've made it for dinner parties, potlucks, and even just a weeknight meal. It's always a hit.
Ibrahim Hambali Mai caji
h59@hotmail.comThis shepherd's pie was a hit with my family! The flavors were rich and comforting, and the crust was perfectly golden brown. I made it exactly as the recipe says, and it turned out great. Will definitely be making this again.