OVEN BRAISED APPLE BBQ PORK RIBS
I love ribs. I came up with this sweet and spicy Apple BBQ sauce. It is a great change from traditional BBQ sauce. No leftovers! We love it in my home. I am sure you will all as well! Enjoy!
Provided by Nor Mac
Categories Pork
Time 3h10m
Number Of Ingredients 22
Steps:
- 1. Chop Apple and onion. Fry onion on medium high heat in oil. Cook until starting to caramelize. Add in chopped Apple and 1/4 cup Apple cider. Cook on medium stirring occasionally, until apples are softened, and cider cooks off. Add in the garlic. Cook for a minutes stirring. Remove from heat.
- 2. Place apples and onions in a food processor with 1/4 cup Apple cider. ( if needed add a bit more cider if it doesn't blend. Blend until it is a sauce consistency. Add mixture to a sauce pan. Add 1/2 cup of cider And remaining ingredients except for tomato paste.
- 3. Stir occasionally and cook over medium heat for about 3o minutes. Add paste. Stir well and cook additional 10 minutes. Remove from heat. ( store in fridge or use right away)
- 4. Ribs Heat oven to 325 degree's Foil line a sheet pan. Turn rack of ribs over. Pull skin off the back. I insert a knife under the skin on one side separating it from meat. Grasp skin with paper towel and peel off.
- 5. Place 2 cups of Apple cider in foil lined pan. Stir in 1/2 cup of sauce. Place ribs on top of cider bone side down. Sprinkle with garlic powder and black pepper. Spread 1 cup of sauce on top. Cover tightly with foil. Place in oven and bake 2-3 hours, or until ribs are almost falling off the bone.
- 6. Remove from oven. Heat oven to broil. Drain off liquid from pan. Baste top of ribs with sauce. Place back in oven on broil. Broil until sauce is a little sticky and lightly browned. About 5 minutes. Cut up and serve.
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Obi Godwin
[email protected]I'll definitely be making these ribs again and again.
Trap Grime
[email protected]This is the best rib recipe I've ever tried.
R D Tech
[email protected]I'm so glad I found this recipe.
Jameen Sheppard
[email protected]These ribs were so good, I ate them all in one sitting.
Lgouna
[email protected]I can't wait to make these ribs again!
Toshke
[email protected]These ribs are a great way to impress your friends and family.
Gefen Feiler
[email protected]I would recommend this recipe to anyone who loves ribs.
Ahamed Naisar
[email protected]Overall, these ribs were very good and I would definitely make them again.
Scott Fudge
[email protected]These ribs were a little dry, but the sauce helped to make them more moist.
Tiffany Ward
[email protected]I had some trouble getting the ribs to brown, but they still tasted great.
fam
[email protected]These ribs were a bit too sweet for my taste, but they were still very good.
Romeo Torres
[email protected]I wasn't sure how the apple BBQ sauce would taste, but it was amazing! It was the perfect complement to the ribs.
malk malk
[email protected]The ribs were easy to make and turned out perfect. I will definitely be making them again.
Awazi Brandon
[email protected]I made these ribs for a party and they were a hit! Everyone loved them.
Desert Rose Fram Farrukh AK
[email protected]These ribs were fall-off-the-bone tender and had a delicious smoky flavor. The apple BBQ sauce was the perfect balance of sweet and tangy.