Steps:
- Season the duck legs with salt and pepper. Heat a small stock pot to high. Sear the duck legs (no added oil) on both sides until brown. Remove legs and leave the rendered fat. Add the black beans, garlic and ginger and saute until soft, about 2 minutes. Add the onions and caramelize, about 4 to 5 minutes. Add the carrots, celery, shiitakes and season. Deglaze with shaoxing and reduce by 20 percent. Add the soy, sugar, thyme and duck legs and cover with water. Check for seasoning. Bring to a simmer and cook for 1 1/2 hours until soft. Strain duck legs and liquid and set aside. Bring liquid back to a boil and reduce by 50 percent. Skim if necessary. When legs are cool enough to touch, remove the meat and fat. Roughly chop up this mixture and mix in the strained vegetables/aromatics. In 4 individual oval flameproof baking dishes, place duck mixture in each. Ladle a little of the reduced liquid on top and top that with the mashers. All this can be done in advance. Bake in a preheated 400 degree oven for 30 minutes until bubbling. Change over to broiler and toast the top until brown. May serve with side salad.
- PLATING: Place baking dish on a plate with a side salad (optional). Otherwise, you can make 8 small dishes and serve as an appetizer.
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Kole Marks
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it always gets rave reviews.
Nobuntu Connie Xipu
[email protected]I'm not a big fan of duck, but I really enjoyed this dish. The hoisin sauce really helped to balance out the flavor of the duck.
Walid Husen
[email protected]This recipe is a great way to use up leftover duck. It's also a great way to introduce people to new flavors.
Brianna Thomas
[email protected]I love the way the hoisin sauce caramelizes on top of the shepherd's pie. It adds a really nice flavor and texture.
Jkkawser Jkkawser
[email protected]This dish is a bit time-consuming to make, but it's definitely worth the effort. It's perfect for a special occasion meal.
CowBoss Entertainment
[email protected]I'm a big fan of shepherd's pie, and this recipe is one of my favorites. The duck adds a really nice richness to the dish.
M Ashraf
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Shifat Noor
[email protected]I followed the recipe but the mashed potatoes were too lumpy. Other than that, the dish was delicious!
Ilokw Chidera
[email protected]I made this dish exactly as the recipe said, but it didn't turn out as good as I hoped. The duck was a bit tough and the hoisin sauce was too sweet for my taste.
Azahar Khan
[email protected]This dish is a great way to use up leftover duck. It's also a great way to introduce people to new flavors.
Teklegiorgis Hailu
[email protected]I wasn't sure about the hoisin sauce at first, but it really grew on me. It adds a really unique flavor to the dish.
Zujaja Abubakar
[email protected]This recipe is a bit challenging, but it's definitely doable. Just be sure to follow the instructions carefully.
Ap Gaming
[email protected]I love the combination of flavors in this dish. The duck and the hoisin sauce go really well together.
Vanilla
[email protected]This is a great recipe for a special occasion meal. It's a bit time-consuming to make, but it's definitely worth the effort.
rolindela mangaliso
[email protected]I'm not usually a fan of shepherd's pie, but this recipe changed my mind. The duck was so tender and flavorful, and the hoisin sauce added a really nice touch.
GUNDA MLBB
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the unique flavor combination of the duck and the hoisin sauce. The mashed potatoes were also a big success.
Angela Grifin
[email protected]This shepherd's pie with Asian-braised duck was a delightful fusion of flavors. The duck was tender and flavorful, and the hoisin sauce added a sweet and savory richness to the dish. The mashed potatoes were creamy and fluffy, and the vegetables adde