OPEN-FACE CRAB BURGERS
Number Of Ingredients 11
Steps:
- Mix all ingredients except muffins and mozzarella cheese. Spread 1/4 cup crabmeat mixture on each muffin half. Sprinkle with mozzarella cheese. Set oven control to broil. Spray rack of broiler pan with nonstick cooking spray. Place muffin halves on rack in broiler pan. Broil with tops 4 inches from heat 5 to 6 minutes or until tops are golden brown.1 Serving: Calories 120 (Calories from Fat 20) Fat 2g (Saturated 1g) Cholesterol 15mg Sodium 620mg Carbohydrate 18g (Dietary Fiber 1g) Protein 9g.From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Debbie Stevens
[email protected]I'm allergic to crab, but I was still able to enjoy these burgers. I simply used shrimp instead of crab meat.
Ultron Murtaza
[email protected]These crab burgers are a great way to use up leftover crab meat. They're also a delicious and easy way to get your kids to eat seafood.
momo Colombus
[email protected]I'm so glad I found this recipe. These crab burgers are now my go-to recipe for summer gatherings.
Debbie Lile
[email protected]These crab burgers are the perfect summer meal. They're light and refreshing, and they're perfect for a cookout.
Prince Shazzi
[email protected]I've made these crab burgers several times and they're always a hit. I love the fact that they're so easy to make and that I can use all fresh ingredients.
Lord H. Shoatz
[email protected]These crab burgers were a waste of time and money. They were bland and tasteless.
Cathrine Cudjoe
[email protected]I followed the recipe exactly, but my burgers didn't turn out as good as the ones in the picture. I'm not sure what I did wrong.
Yaser Mahrabi
[email protected]I had a hard time finding crab meat, so I used shrimp instead. The burgers were still delicious, but I think they would have been even better with crab meat.
Asraful Islam308
[email protected]These crab burgers were a little too spicy for my taste, but I still enjoyed them.
Sadia Mushtaque
[email protected]I'm not a huge fan of crab, but I really enjoyed these burgers. The crab meat was cooked perfectly and the flavors were amazing.
Lily 1234
[email protected]These crab burgers are so good, I could eat them every day.
Victor Ortega
[email protected]I love the addition of the Old Bay seasoning. It really gives the burgers a delicious Chesapeake Bay flavor.
Hasnain Gaming
[email protected]The recipe was easy to follow and the burgers turned out great. I'll definitely be making these again.
Olamide Olamide
[email protected]I've made these crab burgers several times now and they're always a crowd-pleaser.
Md Rakeb Khan
[email protected]These crab burgers were a hit with my family! The flavors were perfectly balanced and the crab meat was cooked to perfection.