Make and share this Shepherd's Pie With Cheesy Mashed Potatoes recipe from Food.com.
Provided by snobunny928
Categories Meat
Time 55m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Cook potatoes in boiling salted water 20 minutes until tender. Mash. Combine with milk, butter, salt, pepper and cheese. Reserve.
- Cook onions and garlic in oil until tender. Add beef. Brown lightly. Stir in flour, then milk. Bring to a boil. Cook 3 to 4 minutes.
- Add tomatoes, breaking them up with a spoon. Cook until thickened slightly, about 10 minutes. Add seasonings, breadcrumbs and peas. Season to taste with salt and pepper.
- Transfer mixture to a buttered 2-quart casserole dish. Spread or pipe mashed potatoes on top. Sprinkle lightly with paprika. Bake in a preheated 400-degree oven for 30 minutes.
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Tracy Barraza
tracy-b@aol.comI would definitely recommend this shepherd's pie recipe. It was easy to make and very flavorful.
Nur Sofi
sofinur63@yahoo.comThe shepherd's pie was delicious! The cheesy mashed potatoes were the perfect comfort food.
Peggy Nzalo
p_n24@yahoo.comThis shepherd's pie was a bit too time-consuming to make. I think I would try a different recipe next time.
Piper Willow
willow-p86@yahoo.comThe cheesy mashed potatoes were the perfect topping for this shepherd's pie. They were so creamy and cheesy.
Rainbow alex Gaming
gaming@gmail.comI found the shepherd's pie to be a bit too salty. I think I would use less salt next time.
Goga Melikidze
melikidze_g35@gmail.comThis shepherd's pie was a great way to use up leftover lamb. It was very flavorful and comforting.
Samia
samia@aol.comThe cheesy mashed potatoes were a bit too rich for my taste, but my husband loved them.
Md Bahauddin
bm@gmail.comI made this shepherd's pie for a potluck and it was a big hit! Everyone loved it.
stewart sana
sana11@gmail.comThis was my first time making shepherd's pie and it turned out great! I was surprised at how easy it was to make.
Enis Gjoni
g_e84@yahoo.comThe shepherd's pie was good, but I think I would have liked it better with a different type of cheese. I used cheddar, but I think a sharper cheese would have been better.
Salman Hussan
shussan@gmail.comThis shepherd's pie was a great way to use up leftover mashed potatoes. It was easy to make and very satisfying.
Tuya Mundgai
m@gmail.comThe cheesy mashed potatoes were a bit too thick for my liking. I would have preferred them to be a bit creamier.
Nandaram Bhandari
nandaram@yahoo.comI found the shepherd's pie to be a bit bland. I think it could have used more seasoning.
Tracey-Ann Phillips
phillips@gmail.comI used ground turkey instead of beef and it turned out great! This recipe is very versatile.
Mr. Meme
mm@yahoo.comThe cheesy mashed potatoes were the star of the show. They were so creamy and flavorful.
Military Karen
km@gmail.comThis recipe was easy to follow and the shepherd's pie turned out delicious! I will definitely be making it again.
Christy Koffie
christy-k@yahoo.comThe cheesy mashed potatoes were a bit too rich for my taste, but the shepherd's pie itself was very good.
Naeem Asgher
nasgher@hotmail.comI've made this recipe several times and it always turns out great. It's a perfect comfort food for a cold night.
wedding by Hamza Javaid
bwedding@hotmail.comThis shepherd's pie was a hit with my family! The cheesy mashed potatoes were especially delicious and made the dish extra comforting.