DRY CHIMICHURRI RUB
In Argentina, this mix of herbs and spices is combined with oil and vinegar and used as a sauce for grilled meats. For best results, use dried herb leaves-not powdered or ground.
Provided by Andrew Schloss
Categories Herb No-Cook Vegetarian Quick & Easy Spice Bon Appétit
Yield Makes about 3/4 cup
Number Of Ingredients 10
Steps:
- Whisk all ingredients in medium bowl. Transfer to airtight container. DO AHEAD: Can be made 1 month ahead. Store at room temperature.
- * Sometimes labeled Pimentón Dulce or Pimentón de La Vera Dulce; available at some supermarkets, at specialty foods stores, and from tienda.com.
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Free fire2
[email protected]I can't wait to try this rub.
Scarlett Arviso
[email protected]This is a great recipe.
achola juliet
[email protected]I will definitely be using this rub again.
Plenty More
[email protected]This rub is amazing!
j “Jay” c
[email protected]I love this rub! It's perfect for grilled meats.
Sherbano Khan
[email protected]This is a great rub for chicken. It's flavorful and easy to make.
Aristotle sochima
[email protected]This rub is so easy to make and it adds so much flavor to meat. I will definitely be using it again.
Da Official King Pj
[email protected]I love the flavor of this rub. It's perfect for grilled or roasted meats.
Haroon haroon sajid
[email protected]This is a great rub for any type of meat. I've used it on chicken, beef, and pork and it's always been delicious.
Aymen Heddouche
[email protected]I love this rub! It's so easy to make and it adds so much flavor to meat. I've used it on chicken, beef, and pork and it's always been a hit.
Andrew Husted
[email protected]This rub is amazing! I used it on chicken and it was so flavorful and juicy. I will definitely be using this rub again and again.