SHEPHERD'S PIE WITH GARLIC POTATO TOPPING

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I had a favorite recipe for Shepherds Pie that I have misplaced. I searched recipe sites like crazy trying to find it, or one similar to it, and this is what i came up with. Mine was not a garlicky topping but very similar in the fact that you beat egg into the topping(and a little cheddar cheese) and i would top it with a little bit of fine, dry breadcrumbs and a shake of parmesan once i spread it over the meat layer.If you are not a garlic fan you could probably just leave it out. Sometimes i would spread a can of cream corn over the meat layer,however this recipe calls for corn kernels to be mixed right in,you could probably still do either.My recipe also called for the thyme & savory which i like the flavor of. This recipe was credited to "New Canadian Basics"

Provided by Rhonda J

Categories     One Dish Meal

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 18

1 1/2 lbs ground beef
1 cup chopped onion
2 garlic cloves, minced
1/4 cup flour
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon dried thyme
1/4 teaspoon savory
2 cups beef stock (my original recipe called for consomme)
2 teaspoons Worcestershire sauce
1 bay leaf
1/2 cup finely diced carrot
1/2 cup corn kernel
5 -6 medium potatoes
6 garlic cloves, peeled & lightly crushed
3/4 cup 2% low-fat milk or 3/4 cup buttermilk
salt & pepper
1 egg, slightly beaten

Steps:

  • Brown ground beef,drain fat.
  • Add onions& garlic,cook until softened.
  • Stir in flour,salt,pepper,thyme& savory.
  • Add stock,worcestershire,bay leaf,& carrots.
  • Cover loosely and simmer, stirring occasionally for 20 minutes or until quite thick and carrots are tender.
  • Stir in corn.
  • Add salt to taste, remove bay leaf.
  • Spread in 11x7 baking dish,let cool slightly.
  • For the topping: In boiling salted water,cook potatoes with garlic until tender.
  • Drain well and mash,beat in milk,salt& pepper.
  • Reserve 1 tbsp beaten egg,beat remainder into potatoes.
  • Spread over meat mixture (easiest if you start from edges).
  • Brush with reserved egg.(I sometimes sprinkle a little parmesan & parsley over top too).
  • Bake at 400 for 20 minutes or until filling is bubbling.

John Pache
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This shepherd's pie is so bad, it made me want to die.


shohag Alom
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This shepherd's pie should be banned from the face of the Earth.


Lydia Colon
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This shepherd's pie is a crime against humanity.


Paula Gomes
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This shepherd's pie is an abomination.


Junnatul Montaha
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This shepherd's pie is the worst thing I've ever eaten.


Ali Gee
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This shepherd's pie was so bad, I threw it away.


Jessie Coloccio
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I would not recommend this shepherd's pie recipe. It was a waste of time and money.


petros mengiste
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This shepherd's pie was a disappointment. It was bland and boring.


Princesse Nabz
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I'm not sure what all the fuss is about. This shepherd's pie was just average.


Mark Johnston
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This shepherd's pie was just okay. It wasn't bad, but it wasn't anything special either.


Mahmood Karimi
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I followed the recipe exactly, but my shepherd's pie turned out dry. I'm not sure what I did wrong.


Amais ali
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This shepherd's pie was a bit bland for my taste. I would add more spices next time.


Kemara Moss
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I've never made shepherd's pie before, but this recipe made it easy. It turned out great, and my family loved it.


Sae Kojo
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This shepherd's pie was easy to make and very tasty. I will definitely be making it again.


sief alom
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I made this shepherd's pie for a potluck, and it was a big hit! Everyone loved it.


Aivani Makanika
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This shepherd's pie was delicious! The only thing I would change is to add more vegetables to the filling. Otherwise, it was perfect.


Badal Deb nath12
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I'm not a huge fan of shepherd's pie, but this recipe changed my mind. The garlic potato topping was amazing, and the filling was flavorful and hearty. I'll definitely be making this again.


Kalam Sordar
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This was my first time making shepherd's pie, and it turned out great! The recipe was easy to follow, and the dish was delicious. I especially loved the garlic potato topping.


Hillary Tapiwa Muvata
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I've made this shepherd's pie several times now, and it's always a crowd-pleaser. The combination of the creamy mashed potatoes, savory filling, and crispy garlic topping is irresistible.


Roberte G Michel
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This shepherd's pie was a hit with my family! The garlic potato topping was crispy and flavorful, and the filling was rich and hearty. I'll definitely be making this again.


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