SHEPHERD'S PIES
These pies, filled with ground lamb and topped with potato, are hearty comfort food for the fall weather.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 1h10m
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees. Heat a large skillet over high heat. In two batches, cook lamb until no longer pink, about 5 minutes per batch. Transfer lamb to a colander set in a bowl; let fat drain off and discard.
- Add 1/4 cup water to the skillet, scraping up browned bits with a wooden spoon. Reduce heat to medium; add onion and carrots. Cook, stirring occasionally, until softened, about 5 minutes. Stir in tomato paste. Add flour; cook, stirring, 2 minutes.
- Add Worcestershire sauce, 2 cups water, and lamb. Season with 2 teaspoons salt and 1/4 teaspoon pepper. Simmer until thickened, stirring occasionally, about 10 minutes. Stir in peas; cook 1 minute. Divide among eight 8-ounce ramekins or two 9-inch glass pie dishes.
- Meanwhile, in a medium saucepan, cover potatoes with salted water by 1 inch; bring to a boil. Reduce heat; simmer until fork-tender, 15 to 20 minutes. Drain.
- In pan, bring milk and butter to a simmer; remove from heat. Return potatoes; mash. Season with 2 teaspoons salt and 1/4 teaspoon pepper. Spread over pies; use a fork to make peaks. Bake on a baking sheet until tops are browned, 25 to 30 minutes. Cool slightly; serve.
Nutrition Facts : Calories 486 g, Fat 25 g, Fiber 5 g, Protein 26 g
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Mola Ha
[email protected]This shepherd's pie is the perfect comfort food for a cold winter day. It's warm, hearty, and filling.
Chand Ali
[email protected]I made this shepherd's pie with ground turkey instead of lamb and it turned out great! It's a healthy and delicious way to use up leftover turkey.
Lucas Forget
[email protected]This shepherd's pie is a bit time-consuming to make, but it's worth the effort. It's a delicious and hearty meal that the whole family will enjoy.
Ahmed Nahedd
[email protected]I'm not sure what all the hype is about this shepherd's pie. It was just okay.
Lydia Nwam
[email protected]This is the worst shepherd's pie I've ever had. I would not recommend this recipe to anyone.
Cherry Allenbtc
[email protected]This recipe is a waste of time and ingredients. Don't bother making it.
Hannah Luczynski
[email protected]I followed the recipe exactly and my shepherd's pie turned out terrible. I don't know what went wrong.
Evie Wilson
[email protected]This shepherd's pie was a disappointment. The filling was dry and the mashed potato topping was lumpy.
Isaac Kipsami
[email protected]I'm not a big fan of shepherd's pie, but this recipe was actually pretty good. The filling was flavorful and the mashed potato topping was creamy and delicious.
BaBe Gurung
[email protected]This shepherd's pie was a little bland for my taste. I added some extra salt and pepper and it was much better.
Naomi Franklin
[email protected]I've never made shepherd's pie before, but this recipe made it easy. It turned out great!
Trianna Maria
[email protected]This shepherd's pie is a great make-ahead meal. I often make it on the weekend and then reheat it during the week.
Imdad ali Rajper
[email protected]I love the combination of flavors in this dish. The lamb, vegetables, and herbs all come together perfectly.
Onyinye Christiana
[email protected]This recipe is a great way to use up leftover lamb or beef.
Sirjan Negi
[email protected]I've made this shepherd's pie several times and it's always a hit. The leftovers are even better the next day.
Asad ali Mughal Asad ali
[email protected]This shepherd's pie is the perfect comfort food. It's warm, hearty, and delicious.
theseboys aare bois
[email protected]I love this recipe because it's so versatile. I can use any type of ground meat or vegetables that I have on hand.
Muhammad Nizam
[email protected]This is my go-to shepherd's pie recipe. It's always a crowd-pleaser and it's so easy to make.
Sk sujon Sujon
[email protected]I made this shepherd's pie for a potluck and it was a huge success. Everyone loved it! The recipe was easy to follow and the dish turned out perfectly.
fahim mobarak
[email protected]This shepherd's pie was a hit with my family! The filling was flavorful and hearty, and the mashed potato topping was creamy and delicious. I will definitely be making this again.