DUTCH STAMPPOT WITH ROOKWORST
Pure comfort food! Stamppot consists of mashed potatoes mixed with various ingredients like carrots, onions or kale, and it was one of my favourites when I lived in Holland. It is often served as the main meal, with a smoked, spicy sausage such as rookworst. I tend to cook it as taught me by my Dutch friend, Anna, with lots of root vegetables, and in large quantities. My family have always loved it. It does contain a lot of butter, but you can add less (or more!) to your preference. Note: In Australia, in place of butternut squash, use Jap, Kent, Queensland Blue or Butternut pumpkin.
Provided by Daydream
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Prepare the vegetables: Peel and roughly chop the potato, Butternut squash (pumpkin), sweet potato/yam, carrots, parsnips and turnip. Peel and finely chop the onion. Wash any grit from the leek and cabbage, then slice both fairly finely.
- Place the chopped vegetables in a large stock pot, and add water to barely cover. Place over heat, cover, bring to the boil, then reduce heat and simmer until vegetables are tender, around 20 minutes.
- Meanwhile, cook the rookworst as per the instructions on the wrap, or saute the chorizo, or other spicy saudage you choose, in a little oil. Slice, then keep warm.
- Drain the vegetables well, then mash - but not too smoothly - some lumps are good ;-) Season with salt and pepper to taste. Add the butter, and mix through (use less than 1/2 cup if you prefer). If desired, stir through the chopped parsley.
- Serve the stamppot topped with the sliced sausage, and if you are really decadent, with an extra knob of butter!
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Kashif Memon
[email protected]I'm not a big fan of sausage, but I really enjoyed this dish. The sausage was mild and flavorful, and the potatoes and vegetables were cooked to perfection.
The Village History
[email protected]This dish is a great way to use up leftover sausage and potatoes. It's also a great way to get your kids to eat their vegetables.
Mateen Mirza
[email protected]I'm always looking for new Dutch recipes to try, and this one definitely didn't disappoint. It was delicious and easy to make.
Itel Vision
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Kamal Amarkhil
[email protected]I love the combination of flavors in this dish. The sausage, potatoes, and vegetables all work together perfectly.
Karan Barma
[email protected]This dish is perfect for a cold winter night. It's so warm and comforting.
Subhan Khattak
[email protected]I've never had Dutch food before, but this dish was a great introduction. It was delicious and hearty.
Popi Akhter
[email protected]This is one of my favorite Dutch recipes. It's so comforting and flavorful.
Sourov Saha
[email protected]I made this dish for a potluck, and it was a huge hit. Everyone loved it, and I got several requests for the recipe.
Mohammad Ahmad
[email protected]I'm a vegetarian, so I substituted the sausage for tofu. It turned out really well, and my family loved it.
Junaid Abro
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the sausage and potatoes, and they don't even notice the vegetables.
Brook Hinz
[email protected]I've made this dish several times, and it's always a crowd-pleaser. The sausage is always juicy and flavorful, and the potatoes and vegetables are always cooked perfectly.
Misty Vinson
[email protected]This is my go-to comfort food recipe. It's always a hit with my family and friends.
Nishani Chathuragi
[email protected]I love the simplicity of this dish. It's just a few basic ingredients, but they come together to create a delicious and satisfying meal.
Sesar Sendoya
[email protected]This recipe was a great way to use up some leftover mashed potatoes. I added some chopped carrots and celery to the potatoes, and it turned out really well.
Rojoni Rojoni
[email protected]I'm not a big fan of sausage, but I really enjoyed this dish. The rookworst was mild and flavorful, and the potatoes and vegetables were cooked to perfection.
Bups Daps
[email protected]This dish was a bit more work than I expected, but it was definitely worth it. The flavors were amazing, and my husband and kids loved it.
Lindsey Williams
[email protected]I've never had Dutch stamppot before, but this recipe was easy to follow and turned out delicious. The sausage and potatoes were perfectly cooked, and the gravy was rich and flavorful.
Fat Morgz
[email protected]This Dutch stamppot with rookworst was a hit with my family! The sausage was flavorful and juicy, and the mashed potatoes and vegetables were creamy and comforting. I especially loved the addition of the gravy, which really brought the whole dish tog