SHER-A-PUNJAB ONION CHUTNEY
I begged for this recipe at my favorite Indian restaurant. It is quite unlike any other onion chutney recipe that I've tried. It is surprisingly simple and full of taste. The ketchup and vinegar produce an orange hue and preserve the crunch of the onion. Serve as a garnish with toast. Try it!
Provided by David
Categories Side Dish Sauces and Condiments Recipes Chutney Recipes
Time 10m
Yield 4
Number Of Ingredients 7
Steps:
- Mix onion, vinegar, ketchup, sugar, paprika, salt, and cayenne pepper together in a bowl until smooth.
Nutrition Facts : Calories 25.3 calories, Carbohydrate 5.9 g, Fat 0.2 g, Fiber 0.9 g, Protein 0.6 g, Sodium 334.2 mg, Sugar 3.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
MachineGun Mike
[email protected]I've made this chutney a few times now, and it's always a hit with my friends and family. It's the perfect condiment for any Indian meal.
Jedidiah Oghomienor
[email protected]This chutney is so easy to make, and it's so delicious! I love the way the flavors all come together. It's the perfect balance of sweet, sour, and spicy.
Renee Carr
[email protected]I love the sweet and tangy flavor of this chutney. It's the perfect addition to any grilled meat or fish dish. I also love using it as a dipping sauce for samosas and pakoras.
malusi mgabadeli
[email protected]This chutney is a great way to use up leftover onions. It's also a great way to add some flavor to your meals. I love using it as a condiment on sandwiches and wraps.
Ngombai Real
[email protected]I love the way this chutney brightens up any dish. It's the perfect way to add some flavor and excitement to your meals.
Namutebi Hajarah
[email protected]I've made this chutney a few times now, and it's always a hit with my friends and family. It's the perfect condiment for any Indian meal.
Karunarathna Bulathsinhalagedon
[email protected]This chutney is so easy to make, and it's so delicious! I love the way the flavors all come together. It's the perfect balance of sweet, sour, and spicy.
Sosan Hassan
[email protected]I love the sweet and tangy flavor of this chutney. It's the perfect addition to any grilled meat or fish dish. I also love using it as a dipping sauce for samosas and pakoras.
Sopon ahmed
[email protected]This chutney is a great way to use up leftover onions. It's also a great way to add some flavor to your meals. I love using it as a condiment on sandwiches and wraps.
Ashii Jutt
[email protected]I was hesitant to try this recipe because I'm not a big fan of onions, but I'm so glad I did! This chutney is amazing! The flavors are perfectly balanced, and it's the perfect addition to any meal.
Lily Kinard
[email protected]This is the best onion chutney I've ever had! It's so flavorful and versatile. I've used it on sandwiches, as a dipping sauce for samosas, and even as a marinade for chicken. It's always a hit.
Shada Megdadi
[email protected]I love this chutney! It's so easy to make, and it's always a hit with my friends and family. I love the way the flavors all come together. It's the perfect balance of sweet, sour, and spicy.
Nomtha Zungu
[email protected]I've made this chutney a few times now, and it's always a crowd-pleaser. It's the perfect balance of sweet, sour, and spicy, and it's so versatile. I've used it as a dipping sauce for samosas, on top of grilled chicken, and even as a marinade for por
Alexmcleish Ochdirt
[email protected]This chutney was so easy to make, and it turned out so delicious! I loved the way the flavors all came together. I served it with some grilled chicken, and it was the perfect complement.
Jeffry Ghanem
[email protected]I'm not usually a fan of onion chutney, but this recipe changed my mind. The combination of sweet, sour, and spicy was perfect, and I loved the crunchy texture of the onions. I'll definitely be making this again.
Nathalie Yendetuo
[email protected]This sher-a-punjab onion chutney was a hit at my last dinner party! Everyone loved the sweet and tangy flavor, and it was the perfect accompaniment to our grilled lamb. I'll definitely be making this again.