PARMESAN TRUFFLE FRIES
French fries coated in truffle oil and Parmesan cheese is simply heavenly! They were served at one of my favorite brewpubs and I knew I had to recreate them at home.
Provided by Bethy
Categories Side Dish Potato Side Dish Recipes
Time 1h
Yield 4
Number Of Ingredients 6
Steps:
- Cut potatoes into French fry shapes, about 3/8-inch wide and thick, using a mandoline or a knife. Soak potatoes in a large bowl of cold water for about 30 minutes. Drain and pat potatoes dry with a clean towel.
- Heat oil in a deep-fryer or deep saucepan to 275 degrees F (135 degrees C).
- Gently lower 1/4 of the potatoes into the hot oil and cook, stirring occasionally, for 2 minutes. Transfer cooked potatoes to a clean towel using a slotted spoon. Repeat frying with remaining potatoes.
- Heat the same oil to 350 degrees F (175 degrees C). Fry potatoes again, working in batches, until golden brown, about 5 minutes. Transfer fries to a clean kitchen towel using a slotted spoon.
- Place fries in a bowl and drizzle truffle oil over warm fries; season with Parmesan cheese, parsley, and sea salt.
Nutrition Facts : Calories 396.8 calories, Carbohydrate 64.7 g, Cholesterol 4.4 mg, Fat 11.9 g, Fiber 8.2 g, Protein 9.4 g, SaturatedFat 2.3 g, Sodium 539.3 mg, Sugar 2.9 g
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Deon Sebastian
[email protected]These fries were easy to make and turned out great. The parmesan cheese crust was crispy and flavorful, and the fries were cooked perfectly. I would definitely recommend this recipe.
Sameera Dushantha
[email protected]I'm not a huge fan of parmesan cheese, but I thought I would give these fries a try. I was pleasantly surprised! The parmesan cheese crust was crispy and flavorful, and the fries were cooked perfectly. I will definitely be making these again.
Desiree milner
[email protected]These fries were good, but not great. The parmesan cheese crust was a bit too thick for my taste, and the fries were a little overcooked. Overall, I would say these fries are a solid 3 out of 5.
Osama MuGhal
[email protected]I've made these fries several times and they're always a hit. The parmesan cheese crust is crispy and flavorful, and the fries are cooked perfectly. I would definitely recommend this recipe.
Mousa Yang
[email protected]These fries were a bit bland. The parmesan cheese crust was not very flavorful, and the fries were a little undercooked. Overall, I would not recommend this recipe.
Bangla Gaming
[email protected]I made these fries for my kids and they loved them. The parmesan cheese crust was a hit, and the fries were cooked perfectly. I will definitely be making these again.
jf Onik
[email protected]These fries were easy to make and turned out great. The parmesan cheese crust was crispy and flavorful, and the fries were cooked perfectly. I would definitely recommend this recipe.
Tariq Waris
[email protected]I'm not a huge fan of parmesan cheese, but I thought I would give these fries a try. I was pleasantly surprised! The parmesan cheese crust was crispy and flavorful, and the fries were cooked perfectly. I will definitely be making these again.
Abiy Mesfin
[email protected]These fries were good, but not great. The parmesan cheese crust was a bit too thick for my taste, and the fries were a little overcooked. Overall, I would say these fries are a solid 3 out of 5.
Farah sabar
[email protected]I was looking for a new way to make fries, and these parmesan fries did not disappoint. They were easy to make and turned out crispy and delicious. I served them with a side of marinara sauce and they were perfect.
Robert Baker
[email protected]These fries were amazing! I made them for my family and they were a hit. The parmesan cheese crust was crispy and flavorful, and the fries were cooked perfectly. I will definitely be making these again.