SHERBET SURPRISE
From Mankato, Kansas, Barbara Thomas shares this frozen dessert that's an attractive change of pace from ice cream cakes. Scoops of pineapple, raspberry and lime sherbet top a crunchy crust of crisp rice cereal.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 12-15 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine the butter, cereal and brown sugar until crumbly. Set aside 3/4 cup for topping. Press remaining crumb mixture into an ungreased 13-in. x 9-in. dish., In another bowl, combine whipped topping, sugar and vanilla. Carefully spread over crust. Arrange small scoops of sherbet over the top. Sprinkle with reserved crumb mixture. Cover and freeze until firm.
Nutrition Facts : Calories 323 calories, Fat 16g fat (11g saturated fat), Cholesterol 36mg cholesterol, Sodium 257mg sodium, Carbohydrate 44g carbohydrate (30g sugars, Fiber 0 fiber), Protein 1g protein.
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Nkosinathi Malimela
[email protected]This recipe is a keeper!
Ssmm Mm
[email protected]This sherbet surprise is a delicious and refreshing dessert that's perfect for any occasion.
Mihir Bala
[email protected]I'm always looking for new and easy dessert recipes, and this one definitely fits the bill. I'll be making it again and again.
Lineo Moletsane 7
[email protected]This recipe is a great way to get kids involved in the kitchen. They can help measure the ingredients, mix the sherbet, and spread the graham cracker crumbs.
Edem Bansa
[email protected]I made this sherbet surprise for a potluck and it was a huge hit. Everyone raved about it.
Nithusha Kirupainathan
[email protected]This is a refreshing and easy dessert that's perfect for a party.
Charles “the ok artist” Ni
[email protected]I'm not a huge fan of sherbet, but I really enjoyed this dessert. The lime juice and graham cracker crust really balance out the sweetness of the sherbet.
Diana Conilas
[email protected]This sherbet surprise is a great way to use up leftover sherbet.
Chandni Majhi
[email protected]I've made this recipe several times now and it's always a hit. My friends and family can't get enough of it.
Honey Bear
[email protected]My kids loved helping me make this. It was a fun and easy activity for a rainy afternoon.
Peter Ngere
[email protected]The perfect dessert for a hot summer day.
Lumy Marine
[email protected]Not too sweet, not too tart. Just right!
Inoxent Duffer
[email protected]I used a different type of sherbet and it still came out delicious. This recipe is definitely a keeper.
Alyah Fox
[email protected]Followed the recipe exactly and it turned out perfect. My family loved it!
Saia Silatolu
[email protected]Easy to make and so refreshing!
Anna Furman
[email protected]This sherbet surprise was an absolute delight! The combination of creamy sherbet, crunchy graham cracker crust, and tangy lime juice was simply irresistible.