SHERBET SURPRISE
From Mankato, Kansas, Barbara Thomas shares this frozen dessert that's an attractive change of pace from ice cream cakes. Scoops of pineapple, raspberry and lime sherbet top a crunchy crust of crisp rice cereal.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 12-15 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine the butter, cereal and brown sugar until crumbly. Set aside 3/4 cup for topping. Press remaining crumb mixture into an ungreased 13-in. x 9-in. dish., In another bowl, combine whipped topping, sugar and vanilla. Carefully spread over crust. Arrange small scoops of sherbet over the top. Sprinkle with reserved crumb mixture. Cover and freeze until firm.
Nutrition Facts : Calories 323 calories, Fat 16g fat (11g saturated fat), Cholesterol 36mg cholesterol, Sodium 257mg sodium, Carbohydrate 44g carbohydrate (30g sugars, Fiber 0 fiber), Protein 1g protein.
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Nkosinathi Malimela
nkosinathi-m5@hotmail.comThis recipe is a keeper!
Ssmm Mm
mm-ssmm@hotmail.co.ukThis sherbet surprise is a delicious and refreshing dessert that's perfect for any occasion.
Mihir Bala
m.bala69@yahoo.comI'm always looking for new and easy dessert recipes, and this one definitely fits the bill. I'll be making it again and again.
Lineo Moletsane 7
7-l32@yahoo.comThis recipe is a great way to get kids involved in the kitchen. They can help measure the ingredients, mix the sherbet, and spread the graham cracker crumbs.
Edem Bansa
b@gmail.comI made this sherbet surprise for a potluck and it was a huge hit. Everyone raved about it.
Nithusha Kirupainathan
nithusha_k34@gmail.comThis is a refreshing and easy dessert that's perfect for a party.
Charles “the ok artist” Ni
c@yahoo.comI'm not a huge fan of sherbet, but I really enjoyed this dessert. The lime juice and graham cracker crust really balance out the sweetness of the sherbet.
Diana Conilas
c.d@hotmail.comThis sherbet surprise is a great way to use up leftover sherbet.
Chandni Majhi
majhi-c29@hotmail.comI've made this recipe several times now and it's always a hit. My friends and family can't get enough of it.
Honey Bear
bear@yahoo.comMy kids loved helping me make this. It was a fun and easy activity for a rainy afternoon.
Peter Ngere
ngere.peter@hotmail.comThe perfect dessert for a hot summer day.
Lumy Marine
marine_lumy@hotmail.comNot too sweet, not too tart. Just right!
Inoxent Duffer
duffer.i90@yahoo.comI used a different type of sherbet and it still came out delicious. This recipe is definitely a keeper.
Alyah Fox
afox20@aol.comFollowed the recipe exactly and it turned out perfect. My family loved it!
Saia Silatolu
silatolu13@gmail.comEasy to make and so refreshing!
Anna Furman
anna@hotmail.comThis sherbet surprise was an absolute delight! The combination of creamy sherbet, crunchy graham cracker crust, and tangy lime juice was simply irresistible.