SHERRIED ARTICHOKE CHICKEN
I got this from my mother. I remember her making this back in the 70s. This was very popular so she would make it in large batches and would marinate the chicken sometimes but it is not necessary NOTES: 1. I did not use the salt, pepper and paprika. 2. I did not have a casserole dish that size so I used a 13X9 baking pan. 3. I cut the artichoke hearts in half. 4. I did not use any shallots or green onions. 5. I did not cover it so I baked it longer (60 minutes). 6. I used 3 cups broth and 1 cup sherry because the meat was spread out, but if you use the casserole dish then follow the recipe. 7. I used a pound of mushrooms because I really like them. 8. I have also made this with skinless, boneless breasts
Provided by MonicaJanet
Categories Chicken Breast
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Melt 4 tablespoons of the butter in a heavy skillet.
- Sprinkle chicken with salt, pepper and paprika.
- Brown the chicken pieces in skillet.
- Remove chicken to a 1&1/2 quart casserole dish.
- Place artichoke hearts among the chicken parts.
- Add the remaining butter to the skillet.
- Add the shallots and mushrooms to the skillet and cook about 5 minutes.
- Sprinkle with the flour.
- Stirring constantly, add the chicken broth and sherry to the skillet.
- Cook for a few minutes to combine.
- Pour sauce over chicken and artichokes, cover and heat at 350 degrees F for about 30 minutes.
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su lay su lay
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved the chicken and artichokes, and they all wanted the recipe.
Akhlaq Saki
[email protected]This recipe was easy to follow and the chicken and artichokes turned out great. I served it over rice and it was a delicious meal.
Romshenko
[email protected]The chicken was a bit dry, but the artichokes were delicious. I think I'll try cooking the chicken in a different way next time.
Al Duran
[email protected]This recipe was a bit too bland for my taste. I added some extra garlic and spices to give it more flavor.
al rehmat construction
[email protected]I've made this recipe several times now and it's always a hit. The chicken is always cooked perfectly and the artichokes are always tender. The sauce is also very good.
Azad Tamme
[email protected]This was a delicious and easy recipe to make. The chicken was tender and the artichokes were flavorful. I will definitely be making this again.
fool hardy
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the chicken and artichokes, and they all wanted the recipe. I will definitely be making this again.
Jose Cortez
[email protected]This was my first time cooking with artichokes, but it turned out great! The chicken was cooked perfectly and the artichokes were tender and flavorful. The sauce was also very good.
Samantha tillander
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The sherry gives it a nice rich flavor and the artichokes add a nice texture. I usually serve it over rice or pasta.
FAZLERABBI SADHIN
[email protected]This recipe was a hit with my family! The chicken was tender and juicy, and the artichokes added a delicious savory flavor. I will definitely be making this again.